FRIED SQUASH BLOSSOMS
These blooms look too pretty to eat. The tender petals are light, with just a hint of squash flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Divide mozzarella into 12 equal pieces. Carefully open 1 blossom, and insert 1 anchovy half and 1 mozzarella piece. Twist shut; transfer to a plate, and cover with a damp towel. Repeat with remaining blossoms, anchovies, and mozzarella.
- Whisk together flour, cornstarch, baking powder, and 1 1/2 teaspoons salt. Whisk in sparkling water. (Batter will be thick; add more water if needed for a pancake-batter-like consistency.) Refrigerate for 20 minutes.
- Heat oil in a heavy-bottomed skillet (preferably cast-iron) until a deep-fry thermometer reaches 350 to 360 degrees. Dip blossoms into batter. Working in batches, fry blossoms, rolling in oil to coat, until lightly browned and crisp, about 1 minute. Transfer to paper-towel-lined plates; season with salt.
BATTER FRIED STUFFED SQUASH BLOSSOMS
Delicate squash blossoms are filled with ricotta and mozzarella. To stuff the squash blossoms easily, spoon the filling into a pastry bag fitted with a coupler, then pipe it directly into each blossom.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place ricotta cheese in a double layer of cheesecloth. Tie up ends, and hang over a bowl to drain. Place in the refrigerator for 2 to 3 hours, or overnight.
- In a medium bowl, whisk together flour, salt, and pepper. Slowly add milk to the flour mixture, whisking constantly, until the batter has a slightly thickened and very smooth consistency; set aside.
- Remove ricotta from the cheesecloth, and discard the liquid. In another medium bowl, stir together drained ricotta, mozzarella, marjoram, and parsley, and season with salt and pepper. Gently open the flower petals and, using a small spoon, fill a blossom about 2/3 full with the ricotta mixture. Wrap the petals around the mixture to seal. Using your fingers, gently press the blossom to distribute filling evenly. Repeat, filling all the blossoms.
- In a small saucepan fitted with a deep-frying thermometer, heat olive oil over medium-high heat to 375 degrees. Place the stuffed blossoms in the reserved batter until completely coated. Lift out, and gently drag the blossom against the edge of the bowl to remove excess batter. Carefully slip as many blossoms into the hot oil as will comfortably fit without crowding. Fry the blossoms until golden brown, 2 to 3 minutes. Remove from the oil with a slotted spoon, and transfer to several layers of paper towels to drain. Sprinkle with salt, and serve immediately.
BATTER FRIED SQUASH BLOSSOMS
Make and share this Batter Fried Squash Blossoms recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
- Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
- Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.
Nutrition Facts : Calories 332.4, Fat 32.5, SaturatedFat 4.8, Cholesterol 66.9, Sodium 143, Carbohydrate 4.7, Fiber 0.1, Sugar 0.2, Protein 6.2
FRIED SQUASH BLOSSOMS
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use your fingers to carefully dig a hole on the side of the zucchini flower, opening it enough to dig out with you pointer the pollen stem that is inside. Gently rinse the flowers under a sprinkle of cold water, paying attention not to damage the thin petals, then lay on a rag and pat dry.
- Fill a piping bag with the ricotta cheese and pipe 2 to 3 tablespoons of the ricotta into each flower. Twist the petals to close tightly so the cheese doesn't escape during frying.
- In a mixing bowl, whisk together the flour, parsley, a couple of generous pinches of salt and a few grinds of black pepper. Slowly start pouring the beer into the mix, using a whisk or a fork to make the batter; mix to eliminate any lumps.
- Add the vegetable oil to the bottom of a heavy skillet until it comes up the sides 2 inches, making sure the oil is not more than halfway up the sides. Heat the vegetable oil until hot.
- Dip the filled flowers through the batter then carefully add to the hot oil. Fry, flipping halfway through frying, until the blossoms are golden and crisp, 2 minutes.
- Remove and place on a large dish lined with paper towels. Sprinkle with salt to taste while still hot.
FRIED SQUASH BLOSSOMS SNACK
Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossoms-those with thin, trim stems-if you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.-Lynn Buxkemper, Slaton, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving.
Nutrition Facts :
COUNTRY FRIED SQUASH
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Provided by Maryanne
Categories Side Dish Vegetables Squash
Yield 4
Number Of Ingredients 9
Steps:
- Combine egg and milk together in a small bowl, mix well.
- In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
- Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.
Nutrition Facts : Calories 501 calories, Carbohydrate 105 g, Cholesterol 48.9 mg, Fat 8.7 g, Fiber 15.2 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 145.4 mg, Sugar 16.6 g
FRIED SQUASH BLOSSOMS
I came across this recipe and thought it sounded like and interesting way to use large squash blossoms if you are lucky enough to have some extras. Recipe source: Coyote Cafe
Provided by ellie_
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl of an electric mixer blend together cheese, sour cream and marjoram. Put mixture into a pastry bag and chill for a few minutes.
- Stuff the squash blossoms with the cheese mixture.
- Mix together eggs and water in a pie pan and set aside.
- In a seperate pie pan sift together flour, cornstarch, cumin, coriander, salt, chile powder and cinnamon.
- Dip each squash blossom int the egg wash and then in the flour mixture.
- Heat up oil to 340-degrees in fryer or large skillet suitable for deep frying.
- Deep fry squash blossoms until light brown (2 minutes), drain on paper towels.
- Arrange blossoms on a platter and serve with your favorite salsa.
Nutrition Facts : Calories 2652.5, Fat 267.1, SaturatedFat 66.7, Cholesterol 262.6, Sodium 1452.8, Carbohydrate 35.4, Fiber 3.2, Sugar 2.5, Protein 36.6
More about "batter fried squash blossoms recipes"
FRIED SQUASH BLOSSOMS - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)Category AppetizersCuisine ItalianCalories 110 per serving
FRIED SQUASH BLOSSOMS WITH CORN AND MOZZARELLA RECIPE
From myrecipes.com
FRIED SQUASH BLOSSOM RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED SQUASH BLOSSOMS WITH GOAT CHEESE - THE ROCKY MOUNTAIN …
From therockymountainwoman.com
FRIED SQUASH BLOSSOMS - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
BATTER FRIED SQUASH BLOSSOMS - BATTER RECIPES
From fooddiez.com
FRIED SQUASH BLOSSOMS {AN AMAZING SPRINGTIME DELICACY!
From themountainkitchen.com
FRIED STUFFED SQUASH BLOSSOMS | LINDSEY EATS
From lindseyeatsla.com
BATTER FRIED SQUASH BLOSSOMS RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED SQUASH BLOSSOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
FRIED SQUASH BLOSSOMS RECIPE (EXTRA CRISPY) | KITCHN
From thekitchn.com
FRIED ZUCCHINI BLOSSOMS - LA CUCINA ITALIANA
From lacucinaitaliana.com
8 SQUASH BLOSSOM RECIPES TO MAKE WITH FRESH SUMMER …
From allrecipes.com
FRIED SQUASH BLOSSOMS - BIGOVEN.COM
From bigoven.com
FRIED SQUASH BLOSSOMS | 12 TOMATOES
From 12tomatoes.com
STUFFED PARMESAN BASIL ZUCCHINI FLOWERS - SWIRLS OF FLAVOR
From swirlsofflavor.com
FRIED SQUASH BLOSSOMS WITH MOZZARELLA - FOR THE FEAST
From forthefeast.com
BATTER-FRIED SQUASH BLOSSOMS - RECIPE #3866 - FOODGEEKS
From foodgeeks.com
BATTER-FRIED SQUASH BLOSSOMS | RECIPES WIKI - FANDOM
From recipes.fandom.com
BATTER-FRIED SQUASH BLOSSOMS RECIPE
From free-recipes.co.uk
BATTER FRIED SQUASH BLOSSOMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TEMPURA-FRIED SQUASH BLOSSOMS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
FRIED SQUASH BLOSSOMS AND ZUCCHINI BLOSSOMS RECIPE - CHRISTINA'S …
From christinascucina.com
FRIED ZUCCHINI BLOSSOMS RECIPE | BON APPéTIT
From bonappetit.com
FRIED SQUASH BLOSSOMS | RECIPES FROM A MONASTERY KITCHEN
From monasterykitchen.org
BATTER FRIED SQUASH BLOSSOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BATTER-FRIED SQUASH BLOSSOMS - BIGOVEN.COM
From bigoven.com
FRIED SQUASH BLOSSOMS - COOKING MAMAS
From cookingmamas.com
FRIED SQUASH BLOSSOMS - CHEF STUDIO - DONUTS
From chef.studio
A FRIED SQUASH BLOSSOM RECIPE TO CELEBRATE SPRING - EATER
From eater.com
FRIED SQUASH BLOSSOMS - THERESCIPES.INFO
From therecipes.info
RECIPE: FRIED SQUASH BLOSSOMS | KITCHN
From thekitchn.com
BATTER FOR FRIED SQUASH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BATTER FRIED SQUASH BLOSSOMS RECIPE - PLAIN.RECIPES
From plain.recipes
SQUASH BATTER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED SQUASH BLOSSOMS STUFFED WITH CRAB & MASCARPONE
From mythreeseasons.com
BEER BATTERED FRIED SQUASH BLOSSOMS | COUNTRY SPOON
From countryspoon.wordpress.com
FRIED SQUASH BLOSSOMS - RECIPE - FINECOOKING
From aqfoods.wew.selfip.com
PAN FRIED SQUASH BLOSSOMS - GARDENING AT USASK - COLLEGE OF …
From gardening.usask.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #easy #diabetic #dinner-party #vegetarian #stove-top #dietary #squash #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love