Bavarian Beef With Red Cabbage Recipes

OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE OMA

Steps:

• Prep meat accourding to recipe instructions, cook until tender and make gravy.

BAVARIAN BEEF

Steps:

• Trim fat from roast.
• In a large skillet, brown roast on all sides in hot oil.
• Meanwhile in place carrots, onions, 3/4 pickles, and celery in crock pot.
• Place meat on top of veggies, cutting the roast to fit, if necessary.
• In a small bowl, combine wine or broth, mustard, pepper, cloves and bay leaves.
• Pour over meat.
• Cover and cook on LOW for 8 to 10 hours; or HIGH for 4 to 5 hours.
• Remove meat from pot and place on platter, keeping warm.
• For gravy: transfer the cooking liquid to a 2 quart saucepan.
• Skim off fat and remove bay leaves.
• Stir together the flour and the remaining 2 tablespoons wine or broth.
• Stir into the gravy mixture.
• Cook and stir over medium heat until thickened an bubbly.
• Add vegetables and stir one or two more minutes more to warm up vegetables.
• Serve the meat with vegetable gravy and noodles.
• Garnish with chopped pickles and bacon.