Bavariancabbagechowder Recipes

BAVARIAN CHOWDER

Steps:

• In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
• Add remaining ingredients and cook until the cabbage is tender.

POTATO CABBAGE CHOWDER

Steps:

• In medium saucepan, combine broth and potatoes.
• Bring to a boil.
• Reduce heat, cover and simmer 8 minutes or until tender.
• Cool slightly.
• Place 1 cup potato mixture in blender,.
• Add milk, cover and blend 30 seconds.
• Return to saucepan.
• Stir in remaining ingredients.
• Cook over medium heat 5 minutes or until cabbage is crisp-tender.

CABBAGE CHOWDER

Steps:

• Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.
• Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.
• Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.
• Serve hot and eat whilst hot.