BBQ CHICKEN CHICAGO STYLE!!!
I have cooked this recipes every time I BBQ and people love the flavor and taste of the chicken. This recipe is also great with Pork Ribs, Pork Chops and other meats...I have been cooking for a long time and this is one of my favorites...Also try my signature Chicken Divine....
Provided by tanesha b.
Categories Chicken Breast
Time 50m
Yield 5 , 5 serving(s)
Number Of Ingredients 7
Steps:
- Wash, Clean and Dry Chicken Parts in a bowl.
- Combine all ingredients over Chicken and rub mixture onto chicken massaging it inches.
- Sit Chicken to the side, perhaps in the refrigerator while getting the grill ready.
- Spray Grill with Cooking Spray and Get hot for Chicken. Once the Grill charcoals are all white, place chicken parts on Grill and BBQ until done turning once every so often. Leave the top down so the chicken can slow cook then bring the fire back up by opening the lid. keep the lid closed and slow grill the chicken so the insides will stay juicy.
- After about 20-30 mins the chicken is ready to come off the grill -- and also off the bone!
Nutrition Facts : Calories 337, Fat 21.9, SaturatedFat 4.2, Cholesterol 44, Sodium 809.4, Carbohydrate 21.7, Fiber 3.4, Sugar 15.4, Protein 16
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
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