Bbq Chicken Loaded Fries Recipes
BBQ CHICKEN LOADED FRIES
BBQ Chicken Loaded Fries are easy to make and topped with melted cheese, sour cream, bacon, and drizzled with barbecue sauce. They make the perfect appetizer, mid-night snack, or treat to enjoy while watching your favorite game.
Provided by Jessica Robinson
Categories Appetizer
Time 33m
Number Of Ingredients 8
Steps:
- Place the frozen fries on a half sheet pan. Bake the fries in the preheated 425 degree F oven for 25-30 minutes, or until crisp. Turn the fries half way through with a metal spatula.
- Remove the cooked fries from the oven and place in a 6-inch cast iron skillet
- Top with shredded chicken and drizzle with barbecue sauce. Top with shredded cheese. Place the skillet in the oven and cook for 15 minutes, or until the cheese is melted.
- Remove from the oven and top with real bacon bits, sour cream, and thin sliced green onions. Or any other toppings you desire. Serve with Ranch dressing (if desired) for dipping. Enjoy immediately.
Nutrition Facts : Calories 314 kcal, Carbohydrate 25 g, Protein 17 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 773 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
BBQ CHICKEN WAFFLE FRIES
This is one of those dishes that sounds so wrong but tastes so right! Trust me-barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. -Janet Telleen, Russell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.
Nutrition Facts : Calories 243 calories, Fat 11 g fat (5 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 476 mg sodium, Carbohydrate 28 g carbohydrate (6 g sugars, Fiber 2 g fiber), Protein 10 g protein.
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- Combine all of the ingredients for the barbecue sauce in a small saucepan. Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low and simmer gently for 30 minutes, whisking occasionally.
- Preheat your oven to 425 degrees. Line a baking sheet with parchment paper . Slice the yams/potatoes into fries, making them no more than ¼" thick. Toss the fries and 1 tablespoon of the melted coconut oil/ghee directly on the parchment lined baking sheet. Place the fries in a single layer, making sure they aren't too close together (use 2 baking sheets, if needed) and sprinkle with salt and pepper. Bake the fries for 15 minutes, then carefully flip the fries and bake for an additional 5-10 minutes, or until both sides are browned.
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