Bbq Grilled Steak Wraps Recipe 455

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GRILLED STEAK WRAPS



Grilled Steak Wraps image

Make and share this Grilled Steak Wraps recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 40m

Yield 6 wraps, 6 serving(s)

Number Of Ingredients 8

8 ounces sirloin steaks or 8 ounces top loin steak
salt, to taste
ground black pepper, to taste
2 plums
olive oil, to brush
8 1/2 ounces spinach, salad kit
1 red onion, sliced thinly into crescents
6 (10 inch) multi-grain wraps or 6 (10 inch) multi-grain tortillas

Steps:

  • Season steak with salt and pepper, to taste. Grill steak to disired doneness. Cover, let stand 10 minutes. Thinly slice.
  • Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad except White Balsamic Vinegar, in large bowl. Add plums and onion, toss well. Toss with dressing.
  • Microwave wraps or tortillas for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutrition Facts : Calories 102.7, Fat 5, SaturatedFat 2, Cholesterol 28.4, Sodium 51.8, Carbohydrate 5.7, Fiber 1.5, Sugar 3.1, Protein 9.2

BBQ GRILLED STEAK WRAPS RECIPE - (4.5/5)



BBQ Grilled Steak Wraps Recipe - (4.5/5) image

Provided by barbsjustagirl

Number Of Ingredients 6

1 beef sirloin steak (1 lb.)
1 onion, sliced 1/2-inch thick
1 each: red and green pepper, quartered
1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1. or KRAFT Original Barbecue Sauce
8 flour tortillas (6 inch)
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • PREHEAT greased grill to medium heat. GRILL steak 1 min. Add vegetables to grill. Cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 min. of the grilling time. CUT steak and vegetables into thin strips. Spoon evenly onto tortillas; sprinkle with cheese. Roll up.

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