Bbq Hoedown Tacos Recipes

BBQ CHICKEN TACOS

BBQ Chicken Tacos image

Delicious BBQ Chicken Tacos include marinated BBQ chicken served in a warm tortilla topped with black beans, corn, onion, cilantro, avocado and a creamy cilantro lime sauce.

Provided by Lauren Allen

Time 30m

Number Of Ingredients 13

Ingredients

2 large boneless skinless chicken breasts ((or thighs))
2/3 cup barbecue sauce (, divided)
1 cup cherry tomatoes (, chopped)
1/3 cup red onion (, chopped)
15 ounce can black or pinto beans (, rinsed and drained)
15 ounce can corn* (, drained)
1 avocado (, peeled, cored and sliced)
12 corn tortillas (or small flour tortillas)
Fresh cilantro (, chopped, for topping)
1/2 cup plain Greek yogurt (, or sour cream)
3 Tablespoons fresh cilantro (, chopped)
1 tablespoon lime juice
1/4 teaspoon salt

Steps:

Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
Make the creamy cilantro lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through (165 degrees F). Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping or shredding.
Warm tortillas on grill or in a hot skillet. Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla. Drizzle with extra bbq sauce, and cilantro lime sauce. Garnish with fresh cilantro. Enjoy!

Nutrition Facts : Calories 688 kcal, Carbohydrate 102 g, Protein 43 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 74 mg, Sodium 1229 mg, Fiber 19 g, Sugar 24 g, TransFat 0.02 g, UnsaturatedFat 10 g, ServingSize 1 serving

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