Bbq Pulled Pork Potato Skins Recipes

BBQ PULLED PORK POTATO SKINS

Steps:

• Preheat oven to 400. Rub the potatoes with canola oil and place on a baking sheet. Cook for approximately 45 minutes, until the potatoes are tender and cooked through. Remove from the oven and allow them to cool enough to handle.
• Cut the potatoes in half lengthwise and scoop out some of the flesh, making sure that you leave at least a 1/4 inch border around the outside. Brush the inside and the outside of the potato skins with melted butter and sprinkle with salt. Place cut side down on a baking sheet and return to the oven for 7 more minutes to help the skins crisp slightly.
• Remove potato skins from the oven and fill with pulled pork. Top with grated cheese and return to the oven for a few more minutes to melt the cheese.
• Once the cheese is melted, remove from the oven. Serve immediately, garnished with sour cream, green onions, crumbled bacon or ranch dressing.

GRILLED BBQ POTATO SKINS

Steps:

• Preheat the oven to 350 degrees. Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it has cooled.
• Preheat grill to medium heat. Cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. Melt the butter in a saucepan and add minced garlic. Brush potato shells with the butter and garlic mixture. Flip over and butter the bottoms. Place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. Divide the cheese, bbq sauce, and pulled pork among the potatoes. Top potatoes with sour cream, crumbled bacon and chives for garnish.
• Note: use potato flesh for potato pancakes the next day.

GRILLED BBQ POTATO SKINS

Steps:

• Preheat oven to 350 degrees F.
• Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
• Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
• Preheat grill to medium heat.
• Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.
• Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.
• Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.
• Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.