PULLED PORK SLIDERS RECIPE
An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, drool-worthy sliders ever!
Provided by Kelly Anthony
Categories Appetizer Main Course
Time 6h10m
Number Of Ingredients 15
Steps:
- Trim away any excess fat from the pork butt. Pat the pork butt dry with a paper towel and make the rub.
- Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and onion powder to a medium-sized mixing bowl and stir to combine
- Add about half of the sauce to the bottom of the crock pot and set the pork butt inside. Pour the remaining sauce over the pork butt, and turn on the slow cooker.
- Cook for 6 hours on the high setting or 8 hours on the low setting. Shred with two forks and stir the pulled pork so that it is coated in the sauce.
- To assemble the sliders, spread the inside of each bun with a thin layer of mayonnaise (if using). Add a scant 1/2 cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a drizzle of BBQ sauce. Finally, cap with the top bun. Repeat for the remaining sliders.
Nutrition Facts : Calories 268 kcal, Carbohydrate 12 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 930 mg, Sugar 9 g, ServingSize 1 serving
PULLED PORK SLIDERS AND SLIDER BAR
Steps:
- I recommend these pork recipes from the slow cooker or Instant Pot. Both recipes yield 8 cups pulled pork.*Make the pork, bbq sauce, and coleslaw a day in advance for optimal flavor and convenience.
- Put the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for the PULLED PORK serving dish. Pull SLIDER ROLLS apart and arrange them around the toppings.*pro tip - nest the cold toppings in bowls of crushed ice to keep them chilled.
- To serve, reheat the PULLED PORK in a heat-safe serving dish and fit it in the reserved spot on the tray.*tip: keep a backup of pork in the Instant Pot or slow cooker in 'keep warm' mode and refill the serving tray as needed.
- Build the sliders from the bottom up in assembly-line fashion.
- Start with the slider bottom, and layer upwards with mayo, bbq sauce, pork, more bbq sauce, coleslaw, pickles, French fried onions, more bbq sauce, and the slider top.
- Serve immediately.
Nutrition Facts : ServingSize 2 sliders, Calories 339 kcal, Carbohydrate 41 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1058 mg, Fiber 2 g, Sugar 21 g
SLOW-COOKER BBQ PULLED PORK SLIDERS WITH SLAW
Provided by Catherine McCord
Categories main-dish
Time 8h30m
Yield 16 sliders
Number Of Ingredients 19
Steps:
- For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
- Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
- Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
- Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
- Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
- For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
- To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.
PULLED PORK SLIDERS
Provided by Anne Burrell
Time 5h25m
Yield 16 sliders
Number Of Ingredients 18
Steps:
- Preheat the oven to 225 degrees F. Set the pork on a cutting board and score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Make the rub: Combine the pimenton, garlic powder, cayenne pepper, brown sugar, celery salt, mustard powder and 1 1/2 teaspoons salt in a small bowl. Massage it into the meat.
- Place the pork in a roasting pan and pour the beer into the pan. Cover with foil and roast 3 hours. Check it periodically to make sure everything is going along just fine, and turn the roast over every hour.
- Remove the foil and continue roasting until the pork has reached an internal temperature of 190 degrees F, about 1 1/2 more hours. Remove from the oven, cover loosely with foil and let rest 30 minutes.
- Sometime during the marathon cooking time, make the sauce: Combine the vinegar, garlic, chile, brown sugar, tomato paste, dijon mustard and 1 1/2 teaspoons salt in a small saucepan and bring to a boil. Taste it to make sure it is delicious; set aside. Remove the chile. When the sauce is cool, I recommend putting it in a squeeze bottle for easy use.
- Pull the pork into long shreds using 2 forks. Get rid of the fat and anything else that doesn't look delicious. Toss the pork with any residual pan juices and add salt to taste.
- Serve the pork on slider rolls with a drizzle of sauce; top with coleslaw.
PULLED PORK DOUGHNUT HOLE SLIDERS
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we can't have barbecue any other way! -Eden Dranger, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 8h55m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring root beer to a boil. Reduce heat to medium-high; cook, uncovered, until liquid is reduced by half, 30-45 minutes. Transfer to a 5- or 6-qt. slow cooker. Stir in barbecue sauce, salt and ginger. Add roast, turning to coat., Cook, covered, on low until pork is tender, 8-10 hours. For slaw, in a large bowl, mix mayonnaise, vinegar and syrup. Stir in coleslaw mix. Refrigerate, covered, until flavors are blended, at least 1 hour., Remove pork from slow cooker; skim fat from cooking juices. Remove meat from bones; shred with 2 forks. Return juices and pork to slow cooker; heat through., To serve, cut doughnut holes in half; cut a thin slice off bottoms to level. Serve pork and slaw in doughnut holes; secure with skewers. If desired, serve with additional barbecue sauce.Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently.
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS
Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g
CAROLINA-STYLE BBQ PULLED PORK SLIDERS
Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!
Provided by My Food and Family
Categories Lunch
Time 8h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
- Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
- Fill rolls with meat mixture and coleslaw just before serving.
Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
More about "bbq pulled pork sliders recipes"
BBQ PULLED PORK SLIDERS - PLOWING THROUGH LIFE
From plowingthroughlife.com
5/5 (6)Calories 344 per servingCategory Appetizer, Main Course, Snack
EASY PULLED PORK SLIDERS - KIM'S CRAVINGS
From kimscravings.com
PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
From recipetineats.com
BBQ PULLED PORK SLIDERS RECIPE | TRAEGER GRILLS
From traeger.com
BBQ PULLED PORK SLIDERS WITH TANGY WARM CABBAGE SLAW
From tasteandsee.com
PITTSBURGH-STYLE BBQ PULLED PORK SLIDER RECIPE: SIMPLE …
From sandandorsnow.com
ASIAN BBQ PULLED PORK SLIDER RECIPE WITH APPLE SLAW
From thespruceeats.com
CHEESY BBQ PORK BAKED SLIDERS - THE CREATIVE BITE
From thecreativebite.com
KANSAS CITY-STYLE BBQ PULLED PORK SLIDERS RECIPE - TODAY
From today.com
BBQ PULLED PORK SLIDERS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
EASY PULLED PORK SLIDERS
From staysnatched.com
PULLED PORK BBQ SLIDERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT PULLED PORK RECIPES WITH A TWIST
From instantpoteats.com
CAROLINA BBQ PORK SLIDERS - RECIPE GIRL
From recipegirl.com
LAY´S® BBQ PULLED PORK SLIDERS
From lays.com
PULLED PORK SLIDERS - EASY TO MAKE WITH POP AND BBQ SAUCE
From theblackpeppercorn.com
PULLED PORK SLIDERS {EASY LEFTOVER PULLED PORK RECIPE}
From greatgrubdelicioustreats.com
BBQ PULLED PORK SLIDERS WITH CHEDDAR | SWEET BABY RAY’S
From sweetbabyrays.com
BBQ BACON SLIDERS - BETTER HOMES & GARDENS
From bhg.com
PULLED PORK SLIDERS | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
17 LEFTOVER PULLED PORK RECIPES - TRAEGER GRILLS
From traeger.com
BBQ PULLED PORK SLIDERS WITH HOMEMADE POTATO CHIPS
From heart.org
29 BEST PULLED PORK SIDES (WHAT TO SERVE WITH BBQ)
From kimandkalee.com
PULLED PORK SLIDERS - KING'S HAWAIIAN
From kingshawaiian.com
BBQ PULLED PORK SLIDERS WITH VINEGAR SLAW | THE RISING SPOON
From therisingspoon.com
BBQ PULLED PORK SLIDERS - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
CROCKPOT BBQ PULLED CHICKEN SLIDERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER COCA COLA PULLED PORK BBQ SLIDERS RECIPE
From cookeatgo.com
PULLED PORK BBQ SLIDERS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
17 SCRUMPTIOUS SIDE DISHES FOR PULLED PORK BARBECUE
From thespruceeats.com
BBQ PULLED PORK SLIDERS | RAY'S NO SUGAR ADDED
From raysnosugaradded.com
SLOW COOKER BBQ PULLED PORK SLIDERS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
BBQ PULLED PORK SLIDERS RECIPE | LOVE PORK
From lovepork.co.uk
PULLED PORK SLIDERS - SLOW COOKER FOR A CROWD RECIPE
From thissillygirlskitchen.com
BEST BBQ PORK SLIDERS RECIPE - DELISH.COM
From delish.com
CHOPPED PORK SLIDERS | PULLED PORK RECIPES | GRILL SEEKER
From grillseeker.com
BBQ PULLED PORK SLIDERS RECIPE | DIXIE®
From dixie.com
SLOW COOKER BBQ PULLED PORK SLIDERS - GO GO GO GOURMET
From gogogogourmet.com
15 LEFTOVER PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search