Party Pepperoncini Recipes

STUFFED PEPPERONCINI

Steps:

• In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
• In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
• In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
• Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.

PEPPERONCINI BEEF

Steps:

• Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
• Cover, and cook on Low for 6 to 8 hours.
• When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

PEPPERONCINI SPREAD

Steps:

• Cover tomato halves with boiling water; let stand 5 minutes. Drain and chop. Place sour cream, milk, cheese and pepperoncini in blender or food processor. Cover and blend 1 minute, stopping occasionally to scrape sides. Blend 1 minute longer or until smooth. Place in small bowl; stir in tomato and olives.

PARTY PEPPERONCINI

Steps:

• Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
• Very lightly brush each slice of salami with olive oil.
• Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
• Wrap salami and provolone around pepperoncini and secure with a toothpick.
• Cover and refrigerate.
• Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.

25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
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PEPPERONCINI PASTA

Steps:

• cook pasta according to directions on box.
• in a separate saute pan; heat all other ingredients until very warm; not wilted.
• drain pasta and toss with sauteed mixture.
• if pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.
• serve with good bread.

PEPPERONCINI POPPERS

Steps:

• Mix cream cheese and cheddar. Slice pepperoncini in half; fill each half with cheese mixture. Top with bacon. Roast on a baking sheet at 450 degrees until cheese is browned, about 8 minutes.

STUFFED PEPPERONCINIS

Steps:

• In a food processor, combine the first nine ingredients; cover and process until finely chopped. , Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.

INSTANT POT PEPPERONCINI PORK ROAST RECIPE

Steps:

• Place pork roast in the Instant Pot. Pour entire jar of pepperoncini peppers and juice on top of roast.
• Add in chicken broth.
• Sprinkle top of roast with dry ranch dressing mix and ground black pepper.
• Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20-25 minutes per pound of your roast).
• When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes - I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
• Shred or slice roast (it should fall apart pretty easily) and serve.
• This is delicious served on top of buns as sandwiches, on top of salads, or even eaten as is with a side of mashed potatoes. It's super versatile.

PEPPERONCINI SALAD DRESSING

Steps:

• In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.