Bbq Squirrel Recipe 395

BBQ SQUIRREL RECIPE - (3.9/5)

BBQ Squirrel Recipe - (3.9/5) image

Provided by AdamBrude

Number Of Ingredients 6

Ingredients

1 : Squirrel
2 : BBQ Sauce (I prefer Sweet Baby Rays)
3 : A-1 Bold and Spicy Steak Sauce
4 : 2% Milk
5 : Salt / Pepper to taste
6 : Grill set up for direct heat over an Oak fire

Steps:

1: Get yourself a squirrel! 2: Skin and clean said squirrel. 3: Rinse off any remaining fur. 4: Soak squirrel in milk for approximately 1 hour (will get rid of any gamey taste. 5: Lightly rinse off squirrel 6: Place squirrel in zip lock bag and cover 1/4 with BBQ sauce 7: Add in a couple dashes of A-1 Bold and Spicy Steak Sauce 8: Let that sit for about 30-60 minutes 9: Grill over direct heat for about 5-8 minutes per side 10: I like mine with mashed potatoes, biscuits and Corn!

SLOW COOKER SQUIRREL AND VEGGIES

Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

SQUIRREL'S GREAT BEEF STEAK

Squirrel's Great Beef Steak image

My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!

Provided by Squirrel

Categories 100+ Everyday Cooking Recipes

Time 12h24m

Yield 1

Number Of Ingredients 10

Ingredients

¼ cup soy sauce
¼ cup Italian-style salad dressing
¼ cup barbeque sauce
4 tablespoons vegetable oil
1 clove garlic, peeled and minced
steak seasoning to taste
seasoning salt to taste
salt to taste
ground black pepper to taste
10 ounces beef sirloin steak

Steps:

In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
Preheat an outdoor grill for medium to high heat and lightly oil grate.
Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

Nutrition Facts : Calories 1218.6 calories, Carbohydrate 34.6 g, Cholesterol 151.3 mg, Fat 97.3 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 21.5 g, Sodium 5385.2 mg, Sugar 22.3 g

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