TANGY PESTO POTATO SALAD
A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.
Provided by ELKEHINZE
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
- Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 36.1 g, Cholesterol 223.1 mg, Fat 15.8 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 516.1 mg, Sugar 8.3 g
PESTO POTATO SALAD WITH GREEN BEANS
Categories Salad Bean Herb Onion Potato Side Vegetarian Quick & Easy Graduation Summer Vegan Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 10 minutes. Add beans; cook 4 minutes longer. Drain well. Transfer vegetables to large bowl and cool 10 minutes. Mix in pesto and green onions, tossing to coat. Cool completely. (Can be made 2 hours ahead. Cover; let stand at room temperature.) Just before serving, mix in vinegar and season to taste with salt and pepper.
PESTO TOMATO-CUCUMBER SALAD
My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO SALAD WITH ARUGULA PESTO AND BEANS
Provided by Karen Baar
Categories easy, quick, weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a food processor, blender or mortar and pestle, grind together the pine nuts and garlic.
- Add the arugula and then the cheese, creating as smooth a paste as possible.
- Gradually add the olive oil, thinning to the consistency you desire. Season with salt.
- Slice tomatoes into wedges or halves, or leave them whole, depending on their size, and arrange on four individual plates. Place 1/4 of the arugula pesto in the center of each plate. Sprinkle a small handful of beans around the outside.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 24 grams, Carbohydrate 14 grams, Fat 32 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 8 grams
GREEN BEAN AND POTATO SALAD WITH PESTO
Pair this hearty side dish with a piece of simply grilled chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Make pesto: Bring 2 cups water to a simmer in a small saucepan. Add basil, and submerge with a spoon; immediately drain in a colander. In a blender, combine basil, pecans, garlic, lemon juice, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 1/4 cup water; blend until smooth. Set aside.
- Make salad: In a large saucepan, cover potatoes with salted water by 1 inch. Bring to a boil; reduce heat, and simmer until tender when pierced with the tip of a paring knife, about 15 minutes. Remove with a slotted spoon (reserve pan of water). When cool enough to handle, cut potatoes into quarters; place in a large bowl.
- While potatoes are cooling, return reserved water to a boil. Add green beans; cook until crisp-tender, 4 to 6 minutes. Drain well; transfer to bowl with potatoes. Add pesto, and toss to coat. Season with salt and pepper; serve immediately.
Nutrition Facts : Calories 201 g, Fat 9 g, Fiber 6 g, Protein 5 g
CARROT-BEAN SPROUTS SALAD
A very simple and tasty south Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.
- Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 8.3 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 43.3 mg, Sugar 4.5 g
More about "bean sprouts and tomato salad topped with pesto recipes"
5-INGREDIENT WHITE BEAN AND PESTO SALAD RECIPE - MASHED
From mashed.com
Ratings 26Category Appetizer, Lunch, Dinner, SnackAuthor Miriam HahnCalories 288 per serving
BEAN SPROUT TOMATO SALAD TOPPED WITH PESTO | INDIAN | VEGETARIAN
From bawarchi.com
Cuisine IndianCategory Vegetarian
CANDIDA DIET, GRAIN-FREE PESTO BEAN-TOPPED SALAD | RAW VEGAN …
From pinterest.ca
PESTO PASTA SALAD - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
PESTO PASTA SALAD WITH TOMATOES & MOZZARELLA - RACHEL B THE RD
From rachelbtherd.com
SPINACH PESTO PASTA SALAD - KITCHEN SKIP
From kitchenskip.com
COMMUNITY RECIPE: BEAN SPROUT TOMATO SALAD - SORTEDFOOD
From sortedfood.com
PESTO PASTA SALAD WITH TOMATOES & MOZZARELLA
From kaleforniakravings.com
PESTO & WHITE BEAN STUFFED TOMATO RECIPE | EATINGWELL
From eatingwell.com
PESTO GREEN BEANS AND TOMATOES - BETTER HOMES & GARDENS
From bhg.com
BEAN SPROUT SALAD (FRESH & CRISPY) - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BEAN SPROUT SALAD RECIPES | YUMMLY
From yummly.com
TOMATO AND BEAN SPROUT SALAD - FITNESSGENES®
From fitnessgenes.com
BEAN SPROUTS & TOMATOES RECIPE - FOOD DAY CANADA
From fooddaycanada.ca
MUNG BEAN SPROUTS AND TOMATO SALAD - VEGETABLES
From vegetables.co.nz
BASIL PESTO POTATO SALAD WITH TOMATOES AND MOZZARELLA
From thecomfortofcooking.com
GREEN BEAN, POTATO, TOMATO AND PESTO SALAD - FRESH FOOD IN A FLASH
From freshfoodinaflash.com
GLUTEN FREE PESTO BEAN-TOPPED SALAD RECIPE
From glutenfreeandmore.com
POTATO SALAD WITH GREEN BEANS AND PESTO - THE GOURMET GOURMAND
From thegourmetgourmand.com
TOMATO SALAD WITH HOMEMADE PESTO RECIPE - TELEGRAPH
From telegraph.co.uk
PESTO WHITE BEAN SALAD - DARN GOOD VEGGIES
From darngoodveggies.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
WHITE BEAN SALAD WITH BASIL PESTO DRESSING - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
MEDITERRANEAN BEAN SOUP RECIPE WITH TOMATO PESTO
From themediterraneandish.com
PESTO SHRIMP TOMATO SALAD RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
EASY TOMATO SALAD WITH TARRAGON PESTO - THIS HEALTHY TABLE
From thishealthytable.com
PESTO PASTA SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
PESTO TOMATO SALAD - SWIRLS OF FLAVOR
From swirlsofflavor.com
SIMPLE TOMATO SALAD WITH PARSLEY AND WALNUT PESTO - ANINAS RECIPES
From aninas-recipes.com
PESTO PASTA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
WHITE-BEAN SALAD RECIPE WITH TOMATO, CUCUMBER & PESTO
From eatwell101.com
STACKED TOMATO SALAD WITH TAPENADE AND BASIL PESTO DRESSING
From fromachefskitchen.com
TOMATO CUCUMBER AVOCADO SALAD WITH BASIL PESTO - JULIA'S ALBUM
From juliasalbum.com
TOMATO PESTO PASTA SALAD (EASY COLD SIDE DISH) - SIP BITE GO
From sipbitego.com
ROAST TOMATO, CRUSHED POTATO AND PESTO SALAD - REBEL RECIPES
From rebelrecipes.com
GREEN BEAN POTATO SALAD WITH SUN-DRIED TOMATO PESTO
From flavormosaic.com
VEGAN DILL PESTO TOMATO SALAD WITH PICKLED RED ONIONS | BETTINA'S
From bettinaskitchen.com
GARLICKY WHITE BEAN SALAD WITH PESTO RECIPE - MEDITERRANEAN DIET …
From mediterraneandietguru.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love