Beanie Weanie Casserole Recipes

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BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

BEANIE WEANIE TOT CASSEROLE



Beanie Weanie Tot Casserole image

Make and share this Beanie Weanie Tot Casserole recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12

BEANIE WEANIE CASSEROLE



Beanie Weanie Casserole image

This is the best hot dog casserole ever. Great for a fast dinner your kids will love. My mom made this when I was a kid and I still love this. My husband and kids love it also.

Provided by children from A to Z

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (8 count) package hot dogs
2 (16 ounce) cans pork & beans
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon ketchup
1/2 diced onion
1/2 diced green pepper

Steps:

  • Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
  • Cover & Bake at 350 degrees for 20 minute.
  • Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

Nutrition Facts : Calories 602.4, Fat 30.2, SaturatedFat 11.9, Cholesterol 63.6, Sodium 2026.1, Carbohydrate 65.5, Fiber 13, Sugar 18.1, Protein 22.3

BEAN CASSEROLE



Bean Casserole image

Provided by Ariel Kaminer

Categories     dinner, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 12-ounce cans kidney, black, pinto or great Northern beans, or a combination, drained reserve the liquid and rinsed
6 medium tomatoes, cored, peeled and sliced
2 red peppers, seeded and diced
1 green pepper, seeded and diced
1 yellow onion, diced
8 cloves of garlic, chopped
1 large bunch of cilantro or oregano or a combination, chopped
1 teaspoon kosher or sea salt
Cumin
chili powder
3 tablespoon balsamic vinegar
olive oil
1 cup low-sodium shredded cheddar cheese
1 bunch of scallion

Steps:

  • Season tomato slices with olive oil, cumin, chili powder and salt. Roast in a 350-degree oven until slightly caramelized. Chop roughly.
  • Preheat a 10-inch sauté pan. Add some olive oil, the garlic, onions, peppers and the tomato. Cook until soft. Add more of the dry seasonings if necessary. Add the vinegar and remove from heat.
  • Combine the vegetables with the beans and mix well. Add herbs. If mixture seems dry, add some reserved liquid from the beans.
  • Place in a casserole dish, cover and bake at 325 degrees for 20 to 30 minutes.
  • Uncover, sprinkle with cheese and return to oven to melt the cheese.
  • Garnish with chopped scallion.

Nutrition Facts : @context http, Calories 889, UnsaturatedFat 14 grams, Carbohydrate 126 grams, Fat 25 grams, Fiber 30 grams, Protein 47 grams, SaturatedFat 8 grams, Sodium 2085 milligrams, Sugar 19 grams, TransFat 0 grams

BEANIE WEENIE CASSEROLE RECIPE



Beanie Weenie Casserole Recipe image

Provided by nancystrini

Number Of Ingredients 7

1 pkg all meat hot dogs
3 cans pork and beans, drained
1/2 cup bottled BBQ sauce
2 T brown sugar
1 pkg corn bread mix (like Jiffy)
1/4 cup milk
1 egg

Steps:

  • Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

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