Beans And Meatballs Recipes

BEANS AND MEATBALLS RECIPE

Beans and Meatballs Recipe image

There's nothing as comforting as this beans and meatball recipe - it's ideal for when you're short on time!

Provided by Jane Curran

Categories Dinner, Main course

Time 35m

Yield Serves: 4

Number Of Ingredients 9

Ingredients

400g (14oz) pork mince
400g (14oz) beef mince
3 garlic cloves, crushed
1 small bunch parsley, chopped
4tbsp breadcrumbs
1-2 free-range eggs, beaten
olive oil, for frying
2 x 355g jars baked Gigantes beans (from Sainsbury's Foods of the World)
large handful flat-leaf parsley, leaves picked and roughly chopped

Steps:

MFirst, make the meatballs. Mix the mince with the garlic, parsley and breadcrumbs, season and add one of the eggs. Bring the mince together with your hands - if it isn't quite wet enough, add more egg. Heat a frying pan with a little oil, fry a small piece of the meat, then taste to check seasoning. Shape into golf ball-sized meatballs.
Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Brown the meatballs on all sides in the frying pan, then transfer to a baking sheet and cook in the oven for 10 to 15 minutes. Tip the beans into a saucepan, add a splash of water, and heat until bubbling.
When the meatballs are done, mix with the beans and divide between 4 plates. Serve sprinkled with fresh parsley.

Nutrition Facts : @context https, Calories 653 Kcal, Fat 36 g, SaturatedFat 12 g

SLOW-COOKER MEATBALL-BEAN STEW

Slow-Cooker Meatball-Bean Stew image

Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 4

Number Of Ingredients 6

Ingredients

1 medium onion, coarsely chopped (1/2 cup)
1 can (16 oz) baked beans, undrained
1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained
1 box (12 oz) frozen cooked Italian-style meatballs
1 medium zucchini, halved lengthwise, sliced (2 cups)
1 cup frozen mixed vegetables, thawed

Steps:

In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g

CROCKPOT BAKED BEANS AND MEATBALLS

Crockpot Baked Beans and Meatballs image

This dish is comforting, rich and so easy to make.

Provided by Anita Hoffman

Categories Beef

Time 7h10m

Number Of Ingredients 7

Ingredients

1 onion, chopped
1/3 c rice
2 can(s) (28 ounces) baked beans
1/2 c ketchup
1/4 c mustard
1 pkg (16 ounce) frozen meatballs
1/2 c water or beef broth

Steps:

1. Combine all ingredients in a 4 to 5 quart crockpot and mix to combine.
2. Cover and cook on low for 6-9 hours.

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