CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
CHURROS
Steps:
- To make the churro dough: Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
- To make the chocolate for dunking: In a small bowl, dissolve the cornstarch in 1 cup of milk and reserve. Combine the chocolate with the remaining cup of milk in a saucepan. Stirring constantly, melt the chocolate over medium-low heat. Whisk the sugar and the dissolved cornstarch into the melted chocolate mixture. Reduce the heat to low and cook, whisking constantly, until the chocolate is thickened, about 5 minutes. (Add extra cornstarch if it doesn't start to thicken after 5 minutes.) Remove the pan from the heat and whisk until smooth then reserve in a warm place.
- Heat about 2 inches of oil in a heavy, high-sided pot over medium-high heat until the oil reaches 360 degrees F. Mix the sugar with the cinnamon on a plate and reserve.
- Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
- When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.)
- Pour the chocolate into individual bowls or cups. Serve the warm churros with the chocolate dip.
CHURROS
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Yield Makes about 20 churros
Number Of Ingredients 13
Steps:
- Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
- Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
- Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
- Fit a star nozzle to a piping bag - 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here - if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.
- Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.
Nutrition Facts : Calories 185 calories, Fat 9.6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22.4 grams carbohydrates, Sugar 13.7 grams sugar, Fiber 0.9 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
AIR FRYER CHURROS
Who doesn't love churros? They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. After over 7 experiments, I do NOT recommend using a parchment paper liner. I do NOT recommend adding the cinnamon sugar to the dough.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Pour in milk and add salt. Lower heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once. Keep stirring until the dough comes together.
- Remove from heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until pastry comes together. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough into strips straight into the air fryer basket.
- Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
- Meanwhile combine sugar and cinnamon in a small bowl and pour onto a shallow plate.
- Remove fried churros from air fryer and roll in the cinnamon-sugar mixture.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.5 g, Cholesterol 84 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 112.2 mg, Sugar 9.4 g
WORLD FAMOUS CHURROS
These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever. I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these.
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 churro, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
- Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
- Transfer dough to a pastry bag fitted with a large star tip.
- Bring approximately 2 inches of oil to a boil.
- Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
- Lay the fried churros onto a plate with a paper towel to cool.
- Make the cinnacoating:.
- 2 parts cinnamon/brown sugarand 1 part sugar.
HOW TO MAKE PERFECT CHURROS EVERY TIME RECIPE BY TASTY
Churros, the delectable, deep-fried pastry, are gooey and soft on the inside, with ridges on the outside that gather pockets of cinnamon and sugar and help to give that classic crunch. Here is Tasty's ultimate recipe for the perfect churro!
Provided by Aleya Zenieris
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chocolate dipping sauce: Add the chocolate chips to a medium bowl and set aside.
- In a small saucepan, heat the cream over medium heat until beginning gently simmer. Add the cayenne and cinnamon, then remove the pot from the heat.
- Pour the hot cream mixture over the chocolate, then let sit for 2-3 minutes to soften the chocolate. Whisk until the chocolate is completely melted and smooth. Cover the bowl with plastic wrap and keep warm until ready to serve.
- Make the churros: Fill a 12-inch cast iron skillet with 1½ inches of canola oil. Heat over medium heat until the temperature reaches 370°F (188°C). Line a baking sheet with 2 layers of paper towels and set a wire rack on top.
- Meanwhile, in a small stainless steel saucepan, combine the water, milk, 1 tablespoon sugar, the salt, butter, and vanilla bean seeds and pod. Bring to a boil over medium heat.
- Once boiling, remove the vanilla bean pod, then add the flour all at once. Reduce the heat to medium-low and stir with a wooden spoon until the dough comes together in a ball and no longer sticks to the pan, about 5 minutes.
- Immediately transfer the dough to the bowl of a stand mixer fitted with the paddle attachment and let cool for 5 minutes.
- With the mixer running on medium speed, add the eggs, 1 at a time, and beat until completely incorporated before adding the next, scraping down the sides and bottom of the bowl as needed. The dough should be smooth and creamy, like a thick custard.
- Transfer the dough to a piping bag fitted with a 6B open star tip. Let the dough rest for 5 minutes.
- In a medium bowl, mix together the remaining ½ cup sugar and the cinnamon.
- Working in batches of about 4 churros at a time to avoid overcrowding the pan, pipe the dough into the hot oil in 5-6-inch lengths, using a pair of kitchen scissors to snip off the dough at the end of the piping tip. Cook, turning the churros frequently, until golden brown all over, 3-4 minutes. Transfer to the wire rack to drain for about 15 seconds, then toss in the cinnamon sugar until well coated. Transfer to a serving dish. Repeat with the remaining churros, letting the oil return to temperature between batches.
- Serve the churros immediately with the chocolate sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 37 grams
More about "beas churros recipes"
BEST CHURROS RECIPE - CAFE DELITES
From cafedelites.com
5/5 (2)Total Time 35 minsCategory DessertCalories 121 per serving
- Combine 1/2 cup sugar and 1/2 teaspoon cinnamon together in a shallow bowl for your cinnamon sugar coating.
- Heat the butter in a medium-sized saucepan. Add in the water, sugar, vanilla, cinnamon and salt. Bring to a simmer for 5 minutes while mixing occasionally. Add in the flour, stirring with a large wooden spoon until well blended and forms a ball.
- Lightly oil the blade end of your scissors and set aside. Carefully pipe 5-6-inch long strips of dough into hot oil, cutting the ends with oiled scissors. Fry 4-5 churros at a time to avoid over-crowding your pot.
AUTHENTIC CHURROS RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
Reviews 6Calories 139 per servingCategory Desserts Recipes
- In a saucepan, over low heat heat the water and milk with the vanilla extract and salt. When it boils remove it from heat.
- Add the sifted flour and stir with a wooden spoon until a consistent dough forms and comes off the edges of the saucepan.
- When the oil is ready, with the help of the churrera or a pastry bag, make the churros of the length you want. Remove them when they get a golden color.
BEST CHURROS RECIPE - HOW TO MAKE CHURROS - DELISH
From delish.com
5/5 (54)Total Time 45 mins
THE BEST CHURROS RECIPE WITH SWEET PILONCILLO DIPPING SAUCE
From mylatinatable.com
THE BEST HOMEMADE CHURROS - JESSICA GAVIN
From jessicagavin.com
CHARRO BEANS (FRIJOLES CHARROS) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHURROS (HOMEMADE RECIPE WITH STEP BY STEP PHOTOS)
From cookingclassy.com
37 BEST CHURROS IDEAS | CHURROS, BEST CHURROS RECIPE, CHURROS RECIPE
From pinterest.ca
BEST CHURROS RECIPE
From bestcookingguide.com
EASY KETO CHURROS RECIPE (STEP BY STEP) | WHOLESOME YUM
From wholesomeyum.com
BEST CHURROS RECIPE - THE TYPICAL MOM
From temeculablogs.com
CHURROS RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
AUTHENTIC CHURROS RECIPE - THE SEASIDE BAKER
From theseasidebaker.com
CHURROS RECIPE | RECIPETIN EATS
From recipetineats.com
THE BEST HOMEMADE CHURROS RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CHURRO BITES - JUST A TASTE
From justataste.com
CHARRO BEANS – AUTHENTIC MEXICAN RECIPE
From mylatinatable.com
CHURROS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST CHURRO RECIPE - THE SWEET JOY
From thesweetjoy.com
TOP 49 DISNEY CHURRO RECIPES
From tprecipes.com
CHURROS RECIPE - ISABEL EATS
From isabeleats.com
BAKED CHURROS RECIPE | EATINGWELL
From eatingwell.com
EASY CHURROS RECIPE - IMMACULATE BITES
From africanbites.com
HOMEMADE CHURROS WITH 3 DIPPING SAUCES - SUGARHERO
From sugarhero.com
TOP 46 BAKED CHURRO BITES RECIPE RECIPES
From tprecipes.com
HOMEMADE BAKED CHURROS RECIPE RECIPE | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHURROS RECIPE - BEST RECIPE TODAY
From bestrecipetoday.com
BEST CHURROS RECIPES | BAKE WITH ANNA OLSON | FOOD NETWORK …
From foodnetwork.ca
CHURROS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE CHURROS: IMPOSSIBLY LIGHT & CRISP! -BAKING A MOMENT
From bakingamoment.com
EASY HOMEMADE CHURROS: AUTHENTIC SPANISH CHURROS RECIPE
From spanishsabores.com
THE BEST CHURROS RECIPE | FOODTALK
From foodtalkdaily.com
EASY CHURROS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHURROS - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOMEMADE CHURROS WITH CHOCOLATE SAUCE - JUST A TASTE
From justataste.com
CHURROS RECIPE HOW TO MAKE HOMEMADE CUBAN STYLE
From cuban.recipes
CHURROS | KING ARTHUR BAKING
From kingarthurbaking.com
AIR FRYER CHURROS - PLATED CRAVINGS
From platedcravings.com
CHURROS MEXICANOS (AUTHENTIC CHURROS RECIPE)
From mexicoinmykitchen.com
HOMEMADE CHURROS RECIPE {DISNEYLAND COPYCAT} + VIDEO - LIL' LUNA
From lilluna.com
THE BEST EASY CHURROS - VEGGIE DESSERTS
From veggiedesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love