Beckas Macaroni Cheese Recipes

BECKA'S MACARONI & CHEESE

Steps:

• Combine cheeses together in a bowl.
• Butter OR spray with nonstick spray a 13" x 9" lasagna pan.
• Preheat oven to 350º.
• In a 5-quart pot, melt butter.
• Whisk in flour, mustard, salt,& cayenne.
• Whisk in milk& cream.
• Cook, stirring, until thickened and bubbly.
• Add the soup and almost 3 cups of the grated cheese.
• Stir until melted.
• Stir in elbows.
• Pour into prepared pan.
• Top with remaining grated cheese.
• Combine melted butter and bread crumbs.
• Spread over top of grated cheese.
• Bake 20 to 25 minutes, just until heated through.
• If the top is not crusty enough, broil briefly-- do NOT over bake.

BECKY'S MACARONI AND CHEESE

Steps:

• 1. In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to a boil and cook and stir for 2 minutes.
• 2. Reduce heat, stir in sour cream, Velveeta cheese, Parmesan cheese, salt, mustard and pepper.
• 3. Drain macaroni, toss with Cheddar cheese.
• 4. Pour into a greased 3 quart dish and add cream sauce. Mix well.
• 5. Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.