Beckys Breakfast Rounds Recipes
BREAKFAST ROUNDS
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Provided by ROCKY99
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g
BECKY'S BREAKFAST ROUNDS
My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.
Provided by Julie Leo
Categories Breakfast
Time 14m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half.
- Top each one with a few apple slices and raisin.
- In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over apple slices.
- Mmmmmm--.
BECKY'S SUGARY SUGAR COOKIES
Light, wonderful cookies that just make your day!!
Provided by Becky Schramm
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Melt the butter or margarine over low heat.
- Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
- Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).
Nutrition Facts : Calories 173.6 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 101.3 mg, Sugar 8.5 g
BECKY'S BREAKFAST QUICHES TO GO
This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?)
Provided by Chef MB
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
- using silicone muffin pan no need to spray.
- Thaw spinach in microwave and squeeze to drain well.
- Line each muffin cup with about 1/4 c hash browns.
- Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
- Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
- Place 2 in sandwich bag and freeze. Remove from bag, warm in.
- microwave on paper towel 1 - 1 1/2 minutes.
- Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.
Nutrition Facts : Calories 213.3, Fat 13.3, SaturatedFat 4.7, Cholesterol 193, Sodium 213.3, Carbohydrate 13.4, Fiber 1.6, Sugar 1.3, Protein 11.1
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