Beef And Pasta Pronto Recipes

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BEEF AND PASTA PRONTO



Beef and Pasta Pronto image

An easy, satisfying dinner recipe that's perfect for every-night cooking. Beef is what makes Beef and Pasta Pronto best!

Provided by Recipe Master

Categories     Pasta Dish

Time 15m

Yield 4

Number Of Ingredients 6

1 ¼ lb Lean Ground Beef Sirloin*
2 cans (19 oz/540 mL EACH) Italian or chili-style tomatoes
1 package (approx. 250 g) refrigerated ravioli
2 cup baby spinach
1 cup pitted ripe olives, chopped
Feta, Parmesan or Tex Mex cheese

Steps:

  • 1. Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally.
  • 2. Meanwhile cook ravioli according to package directions; drain.
  • 3. Stir ravioli, spinach and olives into beef mixture; heat through. Top each serving with some crumbled or grated cheese before serving.
  • *Other options: Lean Ground Round or Chuck, Extra Lean Ground Round or Sirloin, Lean/Extra Lean Ground Beef

Nutrition Facts :

PRONTO SAUCY BEEF PASTA RECIPE



Pronto Saucy Beef Pasta Recipe image

Whip up our Pronto Saucy Beef Pasta Recipe in under half an hour. Our Pronto Saucy Beef Pasta Recipe is a cheesy dish that is great for a weeknight.

Provided by My Food and Family

Categories     Recipes

Time 23m

Yield 4 servings

Number Of Ingredients 8

4 cups bite-size pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (8 oz) sliced mushrooms, drained
1/2 cup CHEEZ WHIZ Cheese Dip

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
  • Top with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over pasta.

Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1050 mg, Carbohydrate 60 g, Fiber 6 g, Sugar 14 g, Protein 36 g

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