Bengali Khichdi Recipes

BENGALI KHICHDI RECIPE

Bengali Khichdi Recipe image

Bengali khichdi or khichuri is the ultimate fragrant and delicious comfort food for most bengalis. Learn the nitty-gritty of cooking the dish in this detailed beginners guide.

Provided by Samrat Roy Chowdhuri

Time 1h10m

Number Of Ingredients 22

Ingredients

2 cup rice (preferably gobindobhog rice)
2 cup dal (preferably split moong dal)
1 bowl cauliflower florets (cut in bigger chunks)
2 pieces potato (cut in halves)
3 tbsp mustard oil
1 tbsp desi ghee
1 tsp whole cumin seeds
1 inch finely chopped ginger (or half tablespoon ginger paste)
1/2 tbsp turmeric powder
1/2 tsp cumin powder
1 tsp coriander powder
2 pieces green chilies
2 pieces medium tomatoes chopped quarterly
1 tbsp sugar
salt to taste
15 to 20 cups hot water
2 pieces dry red chilies
2 pieces bayleaf
4 pieces peppercorns
4 pieces cardamom
1 inch stick of cinnamon
2 pieces cloves

Steps:

Wash the rice repeatedly to remove the dirt and starch
Spread the rice on a plate and allow to dry completely
In a wok or kadai, dry roast the dal for 4-5 minutes until a beautiful aroma fills the kitchen and the dal changes color
Separate the dal in a bowl
Wash the dal in cold water only once
In a wok, heat oil and fry the potatoes with a pinch of turmeric until the potato pieces of the bengali khichdi turn golden in color
Separate the potato and proceed to fry the cauliflower florets in the same way

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