German Style Kielbasa And Noodles Recipes

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GERMAN-STYLE KIELBASA AND NOODLES



German-Style Kielbasa and Noodles image

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Steps:

  • Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.

GERMAN STYLE KIELBASA



German Style Kielbasa image

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Provided by LoriLee

Categories     World Cuisine Recipes     European     German

Time 30m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Steps:

  • Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g

GERMAN STYLE KIELBASA



German Style Kielbasa image

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Provided by LoriLee

Categories     German Recipes

Time 30m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Steps:

  • Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g

GERMAN FRIED CABBAGE AND KIELBASA



German Fried Cabbage and Kielbasa image

This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.

Provided by debbies dishes

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage
4 tablespoons bacon grease
1 cup chicken broth
1 cup beer
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon caraway seed
1 tablespoon sugar
1 lb kielbasa

Steps:

  • Slice cabbage in large stripes.
  • Put bacon grease in large skillet.
  • Place cabbage and remaining ingredients in skillet.
  • Cover and cook until cabbage is tender, about 1 hour.

Nutrition Facts : Calories 382.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 58, Sodium 2011.6, Carbohydrate 15, Fiber 4, Sugar 8.3, Protein 12.3

GERMAN-STYLE KIELBASA



German-Style Kielbasa image

This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

6 apples, peeled, cored and chopped
1 (32 ounce) package sauerkraut
1/4 cup brown sugar
2 lbs kielbasa, sliced

Steps:

  • Combine the apples and sauerkraut in a deep skillet over medium heat.
  • Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
  • Stir in the brown sugar and kielbasa.
  • Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 626.3, Fat 41.7, SaturatedFat 14.1, Cholesterol 99.7, Sodium 2420.7, Carbohydrate 45.2, Fiber 9, Sugar 33, Protein 20.4

DUTCH KIELBASA



Dutch Kielbasa image

After tasting a hearty dish at a Pennsylvania Dutch restaurant, Jill Clark created her own version. "I came up with this recipe that quickly became my husband's favorite," adds the Queensbury, New York reader. "Vary the vegetables to use what you have on hand."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2-3 servings.

Number Of Ingredients 9

3 quarts water
1 cup uncooked egg noodles
1 cup shredded cabbage
1 cup frozen chopped broccoli
1 cup cubed fully cooked kielbasa or Polish sausage
1/2 cup chopped carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
4-1/2 teaspoons butter

Steps:

  • In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter.

Nutrition Facts :

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