Caramel Apple Pops Recipes

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CARAMEL APPLE POPS



Caramel Apple Pops image

It is surprisingly easy to make your own homemade caramel apple pops. Tart green lollipops are covered in sweet, chewy caramel for a fall treat.

Provided by Kristina Vanni

Categories     Dessert     Snack     Candy

Time 2h30m

Number Of Ingredients 7

2 cups granulated sugar
2/3 cup light corn syrup
1/4 cup water
2 teaspoons green apple extract
1 teaspoon citric acid
5 drops liquid green food coloring
1 cup soft caramels

Steps:

  • Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle.
  • Increase heat to medium-high to bring mixture to a boil, stirring until sugar has dissolved.

Nutrition Facts : Calories 129 kcal, Carbohydrate 31 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30 g, Fat 1 g, UnsaturatedFat 0 g

CARAMEL APPLE CAKE POPS



Caramel Apple Cake Pops image

For a perfect fall treat, mix spice cake and apples with frosting to form cake balls. Then dip them in caramel coating, and let the kids go nuts, rolling them in peanuts. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 39 cake pops.

Number Of Ingredients 10

1 package spice cake mix (regular size)
1-1/2 cups finely chopped peeled tart apples
1/4 cup packed brown sugar
2 tablespoons plus 2 teaspoons heavy whipping cream
2 tablespoons butter
1/2 cup confectioners' sugar
2 packages (11 ounces each) Kraft caramel bits
1/4 cup water
39 lollipop sticks
1 cup finely chopped salted peanuts

Steps:

  • Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

MINI CARAMEL APPLE POPS RECIPE BY TASTY



Mini Caramel Apple Pops Recipe by Tasty image

Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn

Provided by Tasty

Categories     Desserts

Yield 10 pieces

Number Of Ingredients 7

1 apple
popsicle stick, cut in half for shorter sticks
1 cup caramel, to dip
peanut, to taste
oreo cookie, crushed, to taste
pretzel, whichever preferred, to taste
½ cup caramel corn, to taste

Steps:

  • Use a melon scooper to scoop out mini apple balls.
  • Repeat until entire apple is carved.
  • Insert a popsicle stick on the side with the skin.
  • Dip the apple ball in caramel.
  • Dip again in preferred toppings.
  • The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

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