Beef Mozzarella Bake Recipe 35

BEEF & MOZZARELLA BAKE

Beef & Mozzarella Bake image

I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!

Provided by DebbiF

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 teaspoon basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder or 1 clove garlic, minced
1 can tomato soup
1 can cream of mushroom soup
1 1/4 cups water
6 ounces mozzarella cheese, shredded
4 cups macaroni, cooked al dente

Steps:

In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
Stir in soups, water and 1 cup of the cheese.
Add macaroni.
Pour into a 2 quart baking dish and cover with remaining cheese.
Bake at 400 degrees for 25 minutes.

Nutrition Facts : Calories 886.8, Fat 33.2, SaturatedFat 13.9, Cholesterol 110.7, Sodium 1394.7, Carbohydrate 98.1, Fiber 4.6, Sugar 11.6, Protein 47.1

BEEF & MOZZARELLA BAKE RECIPE - (3/5)

Beef & Mozzarella Bake Recipe - (3/5) image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (111/s ounces) CAMPBELL'S Condensed Italian
Tomato Soup
1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom Soup
1 1/4 cups water
1 teaspoon dried basil leaves, crushed
1/4 teaspoon pepper
1/8 teaspoon garlic powder or 1 clove garlic, minced 11/2 cups shredded mozzarella cheese (6 ounces)
4 cups hot cooked medium shell macaroni (about 3 cups uncooked)

Steps:

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soups, water, basil, pepper, garlic powder, 1 cup cheese and macaroni. Spoon into 2-quart shallow baking dish. Bake at 400°F. for 20 minutes or until hot. Stir. Sprinkle remaining cheese over beef mixture. Bake 5 minute more or until cheese is melted.

BEEF AND MOZZARELLA BAKED ROTINI RECIPE - (4/5)

Beef and Mozzarella Baked Rotini Recipe - (4/5) image

Provided by gmbeckett

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic
1 pound lean ground beef
4 cups tomato sauce
1 package rotini
3 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 pound mushrooms, sliced

Steps:

In large skillet, heat oil over medium-high heat; saute onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking up with spoon, until no longer pink, in about 10 minutes. Stir in tomato sauce and mushrooms; reduce heat to medium and simmer until thickened, about 10 minutes. Meanwhile, in large pot of boiling salted water, cook pasta for 2 minutes less than package instructions indicated (pasta will be slightly undercooked). Drain, return to pot. Toss together pasta, meat sauce, 2 cups of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Spread in 13x9-inch casserole dish; sprinkle with remaining mozzarella and parmesan cheeses. Bake in 350°F oven until cheese is melted and pasta is bubbly, about 30 minutes.

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