Weekday Ham Cheese Muffins Recipes

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HAM AND CHEESE MUFFINS



Ham and Cheese Muffins image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 6

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

ZESTY HAM AND CHEESE MUFFINS



Zesty Ham and Cheese Muffins image

I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. -Julie Hess, Lititz, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 20

2 cups all-purpose flour
1/4 cup minced fresh chives
1 teaspoon baking powder
1 teaspoon dried parsley flakes
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon ground mustard
1 large egg, room temperature
1 cup plus 2 tablespoons buttermilk
6 drops hot pepper sauce
1 cup cubed fully cooked ham
3/4 cup shredded cheddar cheese
3/4 cup shredded Velveeta
TOPPING:
5 tablespoons shredded Parmesan cheese
3-1/2 teaspoons butter
1/2 teaspoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta., Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins., Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

WEEKDAY HAM & CHEESE MUFFINS



Weekday Ham & Cheese Muffins image

This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time does not include time needed to cook ham if you use the country ham such as I did.

Provided by Kay D.

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups unbleached all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup plain yogurt
1/2 cup butter, melted and cooled
2 eggs, beaten
1 1/4 cups shredded cheddar cheese
1/2 cup chopped cooked ham (I used country ham)
1 teaspoon dried basil

Steps:

  • Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
  • In a separate bowl, mix the yogurt, cooled butter and eggs.
  • Add the yogurt mixture to the flour mixture and mix just until combined.
  • Fold in the ham, cheese and basil.
  • Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up.

Nutrition Facts : Calories 247.7, Fat 14.2, SaturatedFat 8.4, Cholesterol 71.6, Sodium 413.8, Carbohydrate 21.5, Fiber 0.6, Sugar 5.3, Protein 8.4

HAM AND CHEESE BISCUIT MUFFINS



Ham and Cheese Biscuit Muffins image

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories     Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
  • Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

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