Beef Pie With Rice A Roni Recipes

RICE-AH-RONI

Steps:

• Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
• Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
• Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

BEEF & RONI

Steps:

• Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
• Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
• Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
• Pairs well with bread & a salad. Enjoy!

BEEF PIE WITH RICE A RONI

Steps:

• Preheat oven to 400.
• In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
• Add and brown the ground beef, crumble finely.
• Stir in hot water.
• Add contents of the beef flavored packet that came with Rice A Roni.
• Add salt & pepper and mix.
• Cover and simmer for 15min on low.
• Cool slightly.
• Stir in 2 well beaten eggs.
• Fill pie shell with mixture.
• Top with bacon slices.
• Bake for 20 minutes.
• note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

GROUND BEEF 'N' RICE PIE

Steps:

• In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.