Beef Ranchero Roll Ups Recipes

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EASY BEEF ROLL-UPS



Easy Beef Roll-Ups image

This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories     Meat

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
1 1/2 lbs lean beef bacon
2 teaspoons cooking oil
1 envelope onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
parsley
3 cherry tomatoes

Steps:

  • Trim separable fat from steak nd remove bone.
  • Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
  • Place bacon slices on steak strips and roll up, securing with small wooden picks.
  • Brown roll-ups slowly in hot oil in large frying-pan.
  • Remove roll-ups to pressure pan.
  • Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
  • Pour liquid over roll-ups.
  • Cook at 10 lbs pressure 10 minutes.
  • Remove roll-ups to warm serving dish.
  • Combine cornstarch and 1/2 cup water, mixing until smooth.
  • Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
  • Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

RANCHERO SUPPER



Ranchero Supper image

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 7 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.

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