Beef Ribs A Beautiful Barbecue Recipes

10 BEST BEEF RIB RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

BEEF RIBS - A BEAUTIFUL BARBECUE

Steps:

• NOTE: Prepare Barbecue Sauce/Marinade one day before your intended BBQ dinner.
• BARBECUE SAUCE/MARINADE: Skin tomato and cut into quarters.
• Peel onion and cut into cubes for easy processing.
• Remove all the seeds from the lemon; cut into smaller pieces.
• Place first FIVE ingredients, in a food processor, dropping through the chute, pieces at a time, and process until smooth.
• Place contents from food processor, plus next SIX ingredients, into a two-quart saucepan and bring to a boil.
• Turn down heat to low, cover and simmer for about 30 minutes, or until liquid reduces by about 1/4.
• Add final SEVEN ingredients.
• Continue to simmer, stirring frequently, for an additional 10 minutes, or until liquid thickens.
• Cover saucepan; turn off heat, do not remove from stove burner, but allow to cool down naturally, stirring occasionally.
• When cool to the touch, pour barbecue sauce/marinade over beef ribs.
• Cover the container, and marinate in the refrigerator overnight.
• Turn the meat from time to time to keep the beef ribs well covered with the sauce.
• Remove container from refrigerator the next day.
• TO BARBECUE: Prepare your brill to HOT heat.
• Remove beef ribs from the marinade and let drain in a colander over a bowl, while grill is heating to HOT.
• Place on HOT grill, and cook, brushing as required with barbecue sauce/marinade, to prevent burning, until beef ribs are done to taste.
• About 5- 6 minutes for RARE; 8 minutes for MEDIUM and 10-12 minutes for WELL DONE.

BARBECUED BEEF RIBS

Steps:

• Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.