Crockpot Chex Mix Recipe 445
CROCKPOT CHEX MIX RECIPE - (4.4/5)
Provided by smclane
Number Of Ingredients 7
Steps:
- Fill crock pot with your favorite cereal, pretzels and nuts. Melt 1/4 cup butter, add 4 tsp Worcestershire sauce, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp sugar, dissolve & stir. Pour over cereal & mix. Cook on LOW for 2.5 hours, open lid & stir every 30 minutes.
SLOW COOKER PARTY MIX
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield about 3 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
CROCK POT SNACK MIX
Make and share this Crock Pot Snack Mix recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 5h10m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in crockpot.
- Mix remaining ingredients and pour over cereal mixture; toss to coat.
- Cook on HIGH, uncovered, for 2 hours.
- Stir mixture well every 30 minutes.
- Turn crockpot to LOW and cook for 2-4 hours.
- Note: Store in air tight container. Makes 5 cups.
SLOW-COOKER ORIGINAL CHEX™ MIX
Slow cooker prep makes this a perfect bring-along party snack.
Provided by By Jessica Walker
Categories Snack
Time 2h5m
Yield 24
Number Of Ingredients 9
Steps:
- In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
- In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
- Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
- Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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