Beef Rissoles Kind Of Like Hamburgers Recipes

RISSOLES!

Steps:

• Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
• Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
• Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
• Flip and cook the other side for 3 - 4 minutes until golden.
• Transfer to plate, repeat with remaining rissoles.
• Serve with tomato ketchup!

RISSOLES (DISH TO USE UP LEFTOVERS!)

Steps:

• Use a sharp knife or food processor to mince the beef.
• Heat up a skillet on medium with a bit of oil.
• In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
• Form into patties and coat both sides lightly with flour.
• Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
• Serve topped with ketchup or leftover gravy.

BEEF RISSOLES (KIND OF LIKE HAMBURGERS)

Steps:

• Lightly beat the egg for the coating in a shallow bowl.
• Mix together all rissole ingredients. If it's a bit dry add more tomato sauce.
• Form into small balls (2 inches in diameter) and flatten slightly.
• Dip the rissole into the beaten egg and then coat in breadcrumbs.
• Pan fry rissoles on low heat in a little bit of olive oil. Or, cook on the grill.
• You can top with a slice of cheese while cooking.
• No need to serve with a bun.
• I've allowed for 2 rissoles per person.