Beef Stew In Artichoke Broth Recipes

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CROCK POT ARTICHOKE BEEF STEW



Crock Pot Artichoke Beef Stew image

Make and share this Crock Pot Artichoke Beef Stew recipe from Food.com.

Provided by Miss Annie

Categories     Stew

Time 7h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs lean stewing beef, cut into 1 inch cubes
3 tablespoons vegetable oil
1 (10 1/2 ounce) can condensed beef consomme, undiluted
2 medium onions, halved and sliced
1 cup red wine or 1 cup beef broth
1 garlic clove, minced
1/2 teaspoon dill weed
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
20 small fresh mushrooms, halved
hot cooked noodles

Steps:

  • Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
  • Add beef and toss to coat.
  • Brown beef in oil.
  • Transfer to a crock pot with a slotted spoon.
  • Gradually add consommé to the skillet.
  • Bring to a boil; stir to loosen browned bits from the pan.
  • Stir in onions, wine or broth, garlic and dill.
  • Pour over beef.
  • Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
  • Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
  • Serve over hot noodles.

Nutrition Facts : Calories 544.7, Fat 29.1, SaturatedFat 9.6, Cholesterol 138.2, Sodium 859.7, Carbohydrate 18.9, Fiber 6.5, Sugar 3.1, Protein 44.5

SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES



Slow Cooker Mediterranean Beef with Artichokes image

A nice warm dish served over pasta.

Provided by JennaBee

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 7h28m

Yield 6

Number Of Ingredients 14

1 tablespoon grapeseed oil
2 pounds stewing beef
1 (14 ounce) can artichoke hearts, drained and halved
1 onion, diced
4 cloves garlic, chopped or more to taste
1 (32 fluid ounce) container beef broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
½ cup pitted and roughly chopped Kalamata olives
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon ground cumin
1 bay leaf

Steps:

  • Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
  • Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
  • Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 14.1 g, Cholesterol 83.5 mg, Fat 26.2 g, Fiber 3.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1452.8 mg, Sugar 5.3 g

ARTICHOKE BEEF STEW



Artichoke Beef Stew image

The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. -Janell Schmidt, Athelstane, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h55m

Yield 6-8 servings.

Number Of Ingredients 13

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 medium onions, halved and sliced
1/2 pound small fresh mushrooms, halved
1 cup red wine or beef broth
1 garlic clove, minced
1/2 teaspoon dill weed
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
Hot cooked noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches., Transfer to a 3- or 4-qt. slow cooker with a slotted spoon. Gradually add consomme to the pan, stirring to loosen browned bits. Stir in the onions, mushrooms, wine, garlic and dill. Pour over beef., Cover and cook for low for 7-8 hours or until tender. Stir in the artichokes; cook 30 minutes longer or until heated through. Serve with noodles.

Nutrition Facts :

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