Beef Stew President Ronald Reagan Recipes

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RONALD REAGAN'S CHILI



Ronald Reagan's Chili image

This I heard was President Reagan's favorite homemade chili as prepared by White House Executive Chef Henry Haller. Will serve about 16 people. Chef Haller had served variations of this chili recipe in the White house since the Johnson administration, and it has proven to be one non-partisan pot of chili.

Provided by RobinAnn

Categories     One Dish Meal

Time 1h50m

Yield 16 , 16 serving(s)

Number Of Ingredients 12

1/2 cup bacon drippings
2 cups chopped onions
4 cloves chopped garlic
2 lbs coarse ground beef
2 tablespoons chili powder
2 cups red wine (optional)
1 tablespoon salt
1 tablespoon beef base
4 cups canned whole tomatoes, chopped
1 bay leaf
1 tablespoon sugar
6 cups canned pinto beans

Steps:

  • Using a 1 1/2-gallon heavy pot, melt bacon drippings.
  • When hot, saute onions and garlic cloves. Add ground beef and chili powder.
  • Stir until meat is well browned. Add red wine. (optional).
  • Add salt, beef base, tomatoes, bay leaf and sugar.
  • Simmer chili meat, covered, for 20 minutes, stirring often.
  • Then add pinto beans to the meat.
  • Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.

Nutrition Facts : Calories 181.8, Fat 7.5, SaturatedFat 2.7, Cholesterol 6.1, Sodium 822.2, Carbohydrate 24.2, Fiber 5.7, Sugar 3.5, Protein 6.2

PRESIDENT RONALD REAGAN'S HAMBURGER SOUP



President Ronald Reagan's Hamburger Soup image

Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.

Provided by Cookin In Texas

Categories     Low Cholesterol

Time 1h10m

Yield 4 quarts

Number Of Ingredients 11

2 lbs lean ground beef
2 tablespoons butter
2 cups onions, diced
2 garlic cloves, chopped
1 1/2 cups carrots, sliced
1/4 teaspoon ground black pepper
10 ounces hominy
1 cup green bell pepper, diced
3 quarts beef broth
16 ounces chopped tomatoes
2 cups celery, sliced

Steps:

  • Brown hamburger meat in butter in a 6-quart saucepan.
  • Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes covered.
  • Add beef broth, chopped tomato and pepper. Simmer on low 35 minutes.
  • Add hominy then boil for 10 more minutes more.

Nutrition Facts : Calories 629.4, Fat 31.9, SaturatedFat 13.1, Cholesterol 164.9, Sodium 2136.5, Carbohydrate 30.4, Fiber 6.9, Sugar 11.4, Protein 55.2

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