BEEF TENDERLOIN TIPS IN GARLIC SAUCE
Make and share this Beef Tenderloin Tips in Garlic Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet until very hot.
- Add in the garlic and the meat cubes; stir-fry over high heat until brown and done as desired.
- Sprinkle with salt; stir in the sherry.
- Transfer to a serving dish, preferably a large or individual Spanish earthenware cazuelas.
- Further deglaze the pan with several tablespoons water, loosening the brown particles.
- Add this to the sauce and serve right away.
Nutrition Facts : Calories 358.9, Fat 30.2, SaturatedFat 9.5, Cholesterol 60.4, Sodium 43, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 15.5
BEEF TENDERLOIN AND MUSHROOMS IN GARLIC BUTTER SAUCE
Here's a flavorful beef skillet that's ready in 30 minutes! Perfect for a saucy dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle beef steaks with salt and pepper. Cook beef in butter 6 to 8 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes (beef will be almost done and continue to cook while standing). Remove beef to platter; cover to keep warm.
- Increase heat to medium. Add 1 tablespoon of the remaining butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice, until tender. Add wine. Cook 4 to 5 minutes, stirring occasionally, until reduced to about one-third and mixture is slightly thick. Remove from heat.
- Beat remaining butter, 1 tablespoon at a time, into sauce with wire whisk just until melted. Serve mushrooms and sauce over beef.
Nutrition Facts : Calories 470, Carbohydrate 1 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 0 g, TransFat 1 1/2 g
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