Beefy Barbecue Macaroni Recipes

EASY HOMEMADE BEEFY MACARONI

Steps:

• Cook ground meat in a large Dutch oven type pot over medium heat, breaking meat apart during cooking.
• Drain off any accumulated grease or fat.
• Add and stir in onion, garlic, salt, chili powder, tomatoes and chicken broth.
• Cook about 30 minutes, stirring occasionally, until onion is no longer "crunchy".
• Stir in the macaroni and continue cooking for about 12 minutes or until pasta is just al dente.
• Turn off the heat so macaroni doesn't contine to cook and get all mushy.

ONE PAN BEEFY MAC

Steps:

• In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
• Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
• Add elbow macaroni and return to a boil.
• Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
• Salt and pepper to taste; sprinkle with Parmesan cheese.

BARBECUE MACARONI

Steps:

• Brown ground beef and drain off any excess fat.
• Add barbecue sauce, stirring well.
• Mix in water, stirring well.
• Bring to a slow simmer.
• Stir in Elbow macaroni.
• Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
• Cook until macaroni is tender, about 20 minutes.

BEEFY MACARONI DINNER

Steps:

• Cook pasta.
• Brown beef over medium-high heat.
• Add onion and cook 5 more minutes.
• Add the rest of the ingredients except the macaroni.
• Simmer for 5 minutes.
• Add macaroni and simmer 5 more minutes.