Beekmans Lavender Rosemary Chicken Recipes
ROASTED CHICKEN WITH ROSEMARY
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
BEEKMAN'S LAVENDER - ROSEMARY CHICKEN
I picked this up at Beekman & Beekman website. They offer "pure varietal honeys". http://www.beekmanandbeekman.com/ It sounded SO good I wanted to save it for later! Prep time includes 3 hour marination time (it says 2-4 I picked 3 LOL) as well as how long I think it'll take to do the other stuff.
Provided by Teddys Mommy
Categories Chicken Breast
Time 4h25m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven at 325°F.
- Combine the vinegar, sage honey, lavender, rosemary, pressed garlic, lemon juice and olive oil in a mixing bowl.
- Warm slightly if needed to blend.
- Gently pound the chicken breasts into a consistent thickness, approximately 1/4 inch.
- Place marinade and pounded chicken in Ziploc bag.
- Refrigerate for 2-4 hours.
- After the chicken has sufficiently marinated, remove from bag and lay skinned side down on flat surface.
- Salt and pepper and cover with a layer of ricotta cheese
- Place 1-2 oz of thinly sliced pancetta over the ricotta cheese
- Tightly roll the chicken breast.
- Bake covered in the oven for 25 minutes at 325°F.
Nutrition Facts : Calories 416.5, Fat 22.6, SaturatedFat 10.5, Cholesterol 124.9, Sodium 170.5, Carbohydrate 12.6, Fiber 0.1, Sugar 8.9, Protein 39.8
ROSEMARY CHICKEN
A great, semi-elegant, inexpensive chicken dish. It smells great coming out of the oven! This was given to me by the Weldon Family.
Provided by Laura Leigh
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and pat dry chicken.
- Sprinkle liberally with salt, pepper, and garlic powder on both sides.
- In food processor, add bread crumbs and fresh rosemary.
- Strip leaves from stalk.
- Process until rosemary is finely chopped.
- With food processor running add vegetable oil until dry mixture is moist.
- Pat moist bread crumbs and rosemary mixture on both sides of chicken.
- Place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
- Pour water between and around chicken.
- Cover with foil and bake 45 minutes to 1 hour at 350.
Nutrition Facts : Calories 456.4, Fat 14.6, SaturatedFat 2.4, Cholesterol 136.9, Sodium 352.2, Carbohydrate 19.4, Fiber 1.2, Sugar 1.7, Protein 58.1
BEST ROSEMARY CHICKEN
This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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