Beer Bread Mix With Gift Tag Directions Recipes

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EASY BEER BREAD MIX



Easy Beer Bread Mix image

I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Provided by Kory H.

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 ½ cups self-rising flour
½ cup all-purpose flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon onion powder
¾ teaspoon Italian seasoning
1 (12 fluid ounce) can beer
¼ cup butter or margarine, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  • In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
  • Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 176 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 498.1 mg, Sugar 4.6 g

BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)



Beer Bread Mix (with Gift Tag Directions) image

This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.

Provided by LonghornMama

Categories     Quick Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2/3 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons brown sugar
2/3 cup grated parmesan cheese
1/2 teaspoon crushed red pepper flakes
4 teaspoons dried onion flakes
1 (12 ounce) bottle beer
melted butter

Steps:

  • Stir together flour, cornmeal, baking powder, salt and baking soda.
  • Place with remaining ingredients in jar, layering if bottle is clear.
  • GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
  • Stir in one 12-oz.
  • can or bottle of beer just until combined.
  • Pour into a greased 8x4x2 inch loaf pan.
  • Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
  • Remove from oven and brush with butter, if desired.
  • Cool in pan for 10 minutes; remove from pan.
  • Serve warm or cool completely on a wire rack.

HERB-BEER BREAD MIX



Herb-Beer Bread Mix image

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

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