Beer Cheese Logs Recipes

GOUDA CHEESE LOGS

Gouda Cheese Logs image

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

1 tub (8 ounces) soft cream cheese
2 cups shredded Gouda or Colby cheese (8 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced drained sun-dried tomatoes in oil
1/4 teaspoon garlic powder
1/4 cup finely chopped fresh parsley
Assorted crackers, if desired

Steps:

Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg

GERMAN BEER CHEESE SPREAD

German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

PECAN CHEESE LOGS

Pecan Cheese Logs image

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BEER CHEESE IN A BREAD BOWL

Beer Cheese in a Bread Bowl image

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings (2-1/2 cups dip).

Number Of Ingredients 5

Ingredients

1 round loaf (1 pound) pumpernickel bread
2 jars (5 ounces each) sharp American cheese spread
1 package (8 ounces) cream cheese, softened
1/4 cup beer or nonalcoholic beer
1/2 cup bacon bits

Steps:

Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. , Fill bread shell with cheese dip. Serve with reserved bread cubes.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

BEER-CHEESE TRIANGLES

Beer-Cheese Triangles image

Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 80

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup beer or apple juice
2 tablespoons butter or margarine, melted
1/4 cup sesame seed
Bean dip, if desired

Steps:

Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
Bake 8 to 10 minutes or until golden brown. Serve with dip.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g

BEER CHEESE LOGS

Beer Cheese Logs image

Make and share this Beer Cheese Logs recipe from Food.com.

Provided by andypandy

Categories Lunch/Snacks

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, room temperature
3 cups shredded cheddar cheese, orange cheese room temperature
2 tablespoons finely snipped fresh Italian parsley
1 1/2 teaspoons paprika
1/3 cup warm beer, slightly warmer than room temperature
sliced toasted almond, for top decorations

Steps:

Beat cream cheese, and cheddar.
Add snipped fresh parsley and paprika.
Beat until combined.
Gradually beat in the warmed beer and beat until nearly smooth.
Cover and chill one hour.
Mould with hands and shape into a log.
Insert almonds along the top.
Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours.

Nutrition Facts : Calories 149.8, Fat 13.6, SaturatedFat 8.6, Cholesterol 42.8, Sodium 172.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 6

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Beer Cheese Logs Recipes

GOUDA CHEESE LOGS

Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.

GERMAN BEER CHEESE SPREAD

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

PECAN CHEESE LOGS

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

BEER CHEESE IN A BREAD BOWL

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio

BEER-CHEESE TRIANGLES

Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.

BEER CHEESE LOGS

Make and share this Beer Cheese Logs recipe from Food.com.

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