HOP, SKIP, GO NAKED - BUD LIGHT BEER PUNCH
Steps:
- Dump the frozen lemonade concentrate into a large punch bowl.
- Pour the beers and the vodka over the lemonade.
- Stir to combine. Serve with lemon wedges as garnish.
Nutrition Facts : Calories 339 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
POMEGRANATE BEER PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.
BEER PUNCH
Steps:
- In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
- When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
BEER PUNCH
Make and share this Beer Punch recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Refrigerate all ingredients until chilled.
- To serve, pour all ingredients into a chilled pitcher; stir.
- Serve in mugs.
Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4
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