Beer Punch Recipes

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HOP, SKIP, GO NAKED - BUD LIGHT BEER PUNCH



Hop, Skip, Go Naked - Bud Light Beer Punch image

The Hop, Skip and Go Naked. now called Bud Light beer punch is a combination of citrus flavors from frozen lemonade with beer and vodka to give it a heavy-handed punch. Literally.

Provided by Leah Beyer

Categories     cocktails     Drinks

Time 5m

Number Of Ingredients 3

2 cans frozen pink lemonade concentrate
6 cans Bud Light Beer or other light beer
750 ml bottle of vodka

Steps:

  • Dump the frozen lemonade concentrate into a large punch bowl.
  • Pour the beers and the vodka over the lemonade.
  • Stir to combine. Serve with lemon wedges as garnish.

Nutrition Facts : Calories 339 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

POMEGRANATE BEER PUNCH



Pomegranate Beer Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 5

Two 12-ounce bottles American lager beer, such as Sam Adams
2 cups pomegranate juice
1 cup ginger ale
Ice, for serving
Lemon or lime slices, for garnish

Steps:

  • Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.

BEER PUNCH



Beer Punch image

Provided by Sunny Anderson

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

4 strawberries, chopped
1/4 cup blueberries
1/4 cup sugar
2 tablespoons grenadine
2 tablespoons fresh lime juice
2 (12-ounce) bottles beer, cold (recommended: Corona or a pilsner)

Steps:

  • In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
  • When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!

BEER PUNCH



Beer Punch image

Make and share this Beer Punch recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) bottle dark beer
1 (12 ounce) bottle light beer
1 (12 ounce) bottle pale ale
1/4 cup gin

Steps:

  • Refrigerate all ingredients until chilled.
  • To serve, pour all ingredients into a chilled pitcher; stir.
  • Serve in mugs.

Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4

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Published Aug 7, 2023
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