Beer Stewed Shrimp And Plantain Cups Recipes

SHRIMP PLANTAIN CUPS

Steps:

• Combine the shrimp, adobo, oregano, garlic, lime, soy sauce in mixing bowl.
• Heat up the 2 tbs of oil in a skillet over medium heat. Add onions, peppers, olives, tomato sauce and cilantro.
• Stir for about 5 minutes.
• Add seasoned shrimp. Stir for another 5 minutes and check to make sure shrimp is cooked through but not overcooked.
• Pour shrimp in a dish, cover and set aside.
• Heat about an inch of oil in a large skillet.
• Peel and cut the plantain into 1/2-inch slices.
• Fry both sides about 2 minutes each.
• Remove the plantain from the oil and press down with a wooden block or flat plate to flatten it.
• Take a small measuring cup, place the flattened plantain in and push down to create a cup shape.
• Fry the cups to firm up, about 5 minutes.
• Scoop the shrimp, place into the plantain cup and serve. If you like spice, sprinkle with some hot sauce.

BEER STEWED SHRIMP AND PLANTAIN CUPS

Steps:

• Clean shrimp and wash well with cold water, drain. Season shrimp with Goya Adobo, lime juice, garlic, soy sauce and oregano. Let sit for a couple of hours if you can but it is best overnight.
• Heat skillet with oil on low to medium heat. Add onions and peppers. Stir for about 5 minutes or until they are becoming tender.
• Add beer. It should produce a slight foam as you add it. Stir and let cook for about 3 to 4 minutes.
• Add tomato sauce, olives and stir for another 5 minutes.
• Add shrimp and cook for 7 to 10 minutes for medium size shrimp. You'll be able to tell that shrimp is done because it will no longer be translucent.
• Serve with white rice.