SIMPLE AND DELICIOUS BEET GREENS
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Provided by Daryl Gerboth
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 7.4 g, Fat 3.6 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 0.1 g
BEET GREENS STRATA
Categories Mushroom Breakfast Vegetarian Low/No Sugar Dinner Lunch Buffet
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1) Grease an 8 inch square baking dish (6 cup volume) 2) Cut the washed greens from the stems. Cut stems into 1/2 inch slices and cut the leaves into 1/2 strips. Giving you 1 cup stems and 4 cups leaves 3) Heat some of the oil in a large skillet over medium heat. Add the onion and beet stems, cook for about 4 minutes until stems are barely tender. Add the leaves and cook until they have wilted. Add a splash of water, cover and for for 2-3 minutes. Put greens into a large bowl. Season with salt and pepper. 4) Wipe out skillet if needed. Heat a little more oil over high heat and add the mushrooms. Season with salt and pepper. Cook until the water from the mushrooms has evaporated and they start to brown. Add mushrooms to bowl with greens. Allow to cool. 5) Add the bread cubes, fennel seed and 1/2 cup of cheese to the greens. Toss gently and place in baking dish. 6) In the empty greens bowl beat together the milk and eggs, seasoned with salt and pepper. 7) Pour custard mix over the greens in the pan, tucking in any bread cubes. Sprinkle with remaining 1/2 cup cheese. 8) Cover with plastic wrap and refrigerate overnight. 9) Remove from refrigerator and allow the strata to come to room temperature. Preheat the over to 350 degrees. Bake 40 to 45 minutes or until strata is set and cheese is bubbly.
SAUTEED BEET GREENS
The next time your bunch of beets come with fresh greens attached, put them to work in this super-quick side dish. While beets will always have that signature earthy sweetness to boast about, their greens carry a more neutral taste-making them the perfect blank canvas for any of the three delicious flavor profiles below.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes.
- Add beet-green leaves and 2 to 3 tablespoons water. Cook, stirring frequently, until tender, about 2 minutes. Season with salt and serve.
VEGETABLE STRATA
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl., Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes., Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour., Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata, covered, 45 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 677 calories, Fat 36g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 940mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
GREEN STRATA WITH GOAT CHEESE AND HERBS
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner. It gets its hue from a copious amount of braising greens pureed into the custard - baby kale, mustard greens, chard. Use all of one or a combination. The bread cubes can soak for up to 24 hours before baking, so plan on assembling this in advance. But don't bake it until just before serving. You want the eggs on top to still have their bright yellow, runny yolks. If you're not a goat cheese fan, substitute dollops of fresh ricotta instead.
Provided by Melissa Clark
Categories dinner, lunch, custards and puddings, main course
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a medium pot, bring milk and cream to a simmer.
- Meanwhile, place greens, herbs, cheese, salt and pepper in a food processor fitted with the blade attachment. Once the hot milk mixture comes to a simmer, pour over greens and purée until smooth. Pour into a bowl and let cool completely. Once cool, whisk in 6 eggs.
- Lightly oil a 9-by-13-inch baking pan. Scatter bread cubes over bottom of pan. Pour custard over bread and press down so the bread absorbs the custard. Cover with plastic wrap and refrigerate for at least 4 hours. If you can, stir bread cubes after an hour or so to encourage an even distribution of custard.
- When you are ready to bake the strata, heat oven to 350 degrees. Tuck the goat cheese rounds into and on top of the strata. Transfer pan to oven and bake until top is beginning to firm up but is still slightly wet underneath, about 25 minutes.
- Remove pan from oven and use a spoon to make 6 evenly spaced indentations on the surface of the strata. Crack an egg into each hole and season with salt and pepper. Return pan to oven and continue to bake until strata is cooked through and eggs are just set, 20 to 25 minutes more. Sprinkle with Aleppo or Turkish pepper if desired.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 9 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 637 milligrams, Sugar 8 grams, TransFat 0 grams
More about "beet greens strata recipes"
BEET GREENS STRATA - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 310 per servingServings 4
BEET GREENS STRATA RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 3 mins
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
SAUTéED BEET GREENS AND SWISS CHARD - KATIE'S CUCINA
From katiescucina.com
KALE, BEET, & GOAT CHEESE STRATA | BEET RECIPES | LOVE BEETS
From lovebeets.com
13 WAYS TO COOK BEET GREENS AND BEET ROOT | EAT THIS NOT THAT
From eatthis.com
BREAKFAST STRATA W/ MUSHROOMS, CARAMELIZED ONIONS & GOAT CHEESE
From feastingathome.com
BEET GREEN SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
15 WAYS TO EAT BEET GREENS (AND WHY YOU SHOULD)
From epicurious.com
HOW TO USE BEET GREENS | ALLRECIPES
From allrecipes.com
HOW TO MAKE BEET GREENS EXTRA TASTY | TASTE OF HOME
From tasteofhome.com
BEET GREEN STRATA - RIVERVIEW FARMS
From grassfedcow.com
BEET GREENS STRATA | RECIPE | RECIPES, BEET RECIPES, BEET GREENS
From pinterest.com
3 WAYS TO COOK BEET GREENS - WIKIHOW
From wikihow.com
15 CREATIVE WAYS TO EAT BEET GREENS - JUST BEET IT
From justbeetit.com
BEET GREENS RECIPE: HOW TO MAKE SAUTéED BEET GREENS
From masterclass.com
HOW TO USE, PREP, AND STORE BEET GREENS | MARTHA STEWART
From marthastewart.com
COLLARD GREENS, CORN AND TORTILLA STRATA NETTA BELLE'S CHOICE
From cookbookinabox.com
BEET GREENS STRATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEET GREENS RECIPES IN 2022 - MEDEDONLINE.ORG
From mededonline.org
12 NOURISHING RECIPES THAT USE UP THOSE BEET GREENS - BRIT + CO
From brit.co
BEET GREENS STRATA RECIPE | RECIPES, STRATA RECIPES, BEET GREENS
SAUTéED BEET GREENS - SAVOR THE FLAVOUR
From savortheflavour.com
HOW TO USE TURNIP GREENS AND BEET GREENS - FOODPRINT
From foodprint.org
BEET GREENS SALAD RECIPE - THEHERBEEVORE
From theherbeevore.com
BEET GREENS STRATA - PRESSREADER
From pressreader.com
SIMPLE BEET GREENS - EATING BIRD FOOD
From eatingbirdfood.com
STRATA RECIPES - FOOD NETWORK
From foodnetwork.com
SAUTéED BEET GREENS - MY FORKING LIFE
From myforkinglife.com
STRATA - HOUSE & HOME - HOUSE & HOME
From houseandhome.com
SAUTéED BEET GREENS RECIPE (WITH GARLIC AND LEMON) | KITCHN
From thekitchn.com
SAUTéED BEET GREENS ⋆ NO-WASTE BEET LEAVES SIDE DISH RECIPE!
From forkintheroad.co
BEET GREENS RECIPES - NYT COOKING
From cooking.nytimes.com
BEET GREENS STRATA – DAILY FREEMAN
From dailyfreeman.com
SUPERHERO SAUTéED BEET GREENS — JUST BEET IT
From justbeetit.com
EATING BEET GREENS WITH RECIPE IDEAS - PLANT FOOD AT HOME
From plantfoodathome.com
GARLIC BEET GREENS RECIPE WITH ORZO AND BEANS
From seasonedvegetable.com
SAUTéED BEET GREENS (EASY BEET GREENS RECIPE) - A BEAUTIFUL PLATE
From abeautifulplate.com
SAUTéED BEET GREENS WITH ROASTED BEETS - EATING BIRD FOOD
From eatingbirdfood.com
VEGETARIAN BREAKFAST STRATA (OVERNIGHT STRATA RECIPE) - A BEAUTIFUL …
From abeautifulplate.com
BEET GREENS SALSA - FOOD FIDELITY
From foodfidelity.com
HOW-TO COOK BEET GREENS: 10 HEALTHY RECIPE IDEAS - WALKTOEAT
From walktoeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love