Beet Turkey And Cheese Wrap Recipes

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BEET, TURKEY AND CHEESE WRAP



Beet, Turkey and Cheese Wrap image

This Beet, Turkey and Cheese Wrap is an easy and tasty sandwich option for a busy day. Made with Aunt Nellie's Diced Pickled Beets, turkey, dill cream cheese, spinach and mandarin oranges rolled up in a lavash, you'll experience a flavor explosion in every bite.

Provided by Lynne Feifer

Categories     Dinners     Lunches     Main Course     Snacks

Time 15m

Number Of Ingredients 7

16 ounces Aunt Nellie's Diced Pickled Beets ((4, 4-ounce single serve containers))
8 ounces cream cheese (room temperature)
1 teaspoon dried dill (see note)
4 slices lavash bread (see note)
12 slices deli turkey
4 cups fresh baby spinach (loosely packed)
1 can (15 ounces) mandarin oranges (drained)

Steps:

  • Drain one 4-ounce Aunt Nellie's Diced Pickled Beets single serve container; discard liquid.
  • In medium bowl, mix together cream cheese and dill until well combined.
  • Put one slice of lavash on a clean work surface and spread with 1/4 cup of the dill cream cheese. Top with 3 turkey slices, 1 cup spinach and about 8 orange slices. Sprinkle evenly with diced beets.
  • From one of the longer sides, begin rolling the lavash; wrap as tightly as possible.
  • Slice in half. Repeat with remaining ingredients to make 4 wraps. Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 500 kcal, Carbohydrate 45 g, Protein 28 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 105 mg, Sodium 1920 mg, Fiber 7 g, Sugar 14 g

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