Belarus Kutya Recipes

BELARUS KUTYA

Belarus Kutya image

Make and share this Belarus Kutya recipe from Food.com.

Provided by Alskann

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups rice
1/2 cup raisins
1/2 cup honey (or to taste)
water

Steps:

Rinse rice in cold water.
Bring 3 cups water to a boil; add rice; cover.
Boil the rice in a saucepan for 3 minutes over high heat.
Reduce heat to medium and continue cooking, another 6 minutes.
Add raisins and continue cooking over low heat for 3 minutes.
Remove from heat and let stand for15 minutes. DO NOT OPEN LID.
Stir rice and sweeten with honey to taste.
Serve warm with a little milk or cream.

Nutrition Facts : Calories 297.5, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 71.5, Fiber 1.2, Sugar 30.4, Protein 3.7

KUTYA

Kutya image

Provided by Food Network

Categories dessert

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound wheat berries
1 pound walnuts in the shell
2 cups granulated sugar
1 vanilla bean, grated
Peel of 1 lemon, grated
1/2 cup raisins, optional
1/2 cup poppy seeds, optional
1/2 cup dried apricots, chopped, optional
Confectioner's sugar

Steps:

Shell the walnuts. Soak the wheat overnight, covered with water about 1 inch above the grain. Put the pot with wheat on the stove and boil it for 2-3 hours on a very low simmer. There should be just enough water in the pot to keep the wheat from burning. Be sure that the heat is low and watch very carefully. Add water if necessary. Pour off water and rinse with cold water. Pour off all liquid. Spread the wheat berries out on kitchen towels and dry for 2 hours. Place the wheat berries in a food processor and grind them. Remove the wheat berries to a bowl and then grind the walnuts in the food processor. Mix the walnuts with the ground wheat. Add 2 cups granulated sugar, lemon peel, vanilla and the optional ingredients. Mound in a serving dish and sprinkle with confectioner's sugar.

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