Belgium Slice Recipes

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20 POPULAR BELGIAN FOODS



20 Popular Belgian Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Carbonnade Flamande
Belgian Fries
Moules Frites
Chicken Waterzooi
Oliebollen
Boulets Liegeois
Curry Ketchup
Belgian Endive and Apple Salad
Braised Rabbit with Prunes
Chicken and Mushroom Vol au Vent
Belgian Endive and Ham Gratin
Mornay Sauce
Asparagus a la Flamande
Belgian Chocolate Ice Cream
Belgian Waffles
Liege Waffle
Belgian Pancakes
La Dame Blanche
Speculoos
Belgian Hot Chocolate

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Belgian recipe in 30 minutes or less!

Nutrition Facts :

BELGIUM SLICE



Belgium Slice image

Make and share this Belgium Slice recipe from Food.com.

Provided by recipe czarina

Categories     Dessert

Time 35m

Yield 1 tray, 12 serving(s)

Number Of Ingredients 12

120 g butter
1 cup sugar
1 tablespoon golden syrup
1 egg
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon mixed spice
1/2 cup raspberry jam
2 cups icing sugar
1 teaspoon butter
water

Steps:

  • · Cream butter and sugar, then add golden syrup then egg.
  • · Mix in dry ingredients.
  • · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
  • · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
  • · Bake at 180c for 20 minutes.
  • For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.

Nutrition Facts : Calories 342, Fat 9, SaturatedFat 5.5, Cholesterol 39.8, Sodium 132, Carbohydrate 63.6, Fiber 0.9, Sugar 43.3, Protein 2.8

BELGIUM BEEF STEW



Belgium Beef Stew image

This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

Provided by Edda

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds beef stew meat, cut into 1 inch cubes
⅜ cup all-purpose flour
¼ cup butter
4 onions, diced
1 ⅔ cups water
1 sprig fresh thyme
2 bay leaves
salt and ground black pepper to taste
1 (12 fluid ounce) can or bottle brown beer
1 slice bread
1 tablespoon prepared mustard
2 carrots, cut into 1 inch pieces
1 tablespoon white wine vinegar
2 tablespoons brown sugar

Steps:

  • Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.
  • Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).

Nutrition Facts : Calories 427.6 calories, Carbohydrate 18.1 g, Cholesterol 91.2 mg, Fat 27.9 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 12.6 g, Sodium 164.2 mg, Sugar 6.6 g

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