20 POPULAR BELGIAN FOODS
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Nutrition Facts :
BELGIUM SLICE
Make and share this Belgium Slice recipe from Food.com.
Provided by recipe czarina
Categories Dessert
Time 35m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 12
Steps:
- · Cream butter and sugar, then add golden syrup then egg.
- · Mix in dry ingredients.
- · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
- · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
- · Bake at 180c for 20 minutes.
- For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.
Nutrition Facts : Calories 342, Fat 9, SaturatedFat 5.5, Cholesterol 39.8, Sodium 132, Carbohydrate 63.6, Fiber 0.9, Sugar 43.3, Protein 2.8
BELGIUM BEEF STEW
This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.
Provided by Edda
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and simmer for 30 minutes.
- Mix in the beer. Spread mustard over bread, then add the bread and the carrots to the meat. Cover, and simmer for 30 minutes. Mix in the brown sugar (two tablespoons is a minimum! A lot of people prefer more).
Nutrition Facts : Calories 427.6 calories, Carbohydrate 18.1 g, Cholesterol 91.2 mg, Fat 27.9 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 12.6 g, Sodium 164.2 mg, Sugar 6.6 g
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