OVEN-ROASTED COD CRUSTED WITH HERBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place bread crumbs in a shallow dish. Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board. Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture. Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up. Roast fillets in oven until firm to the touch, about 12 to 15 minutes.
LEMON, HERB & PARMESAN CRUSTED FISH
Give white fish a lift with tangy lemon, herbs & Parmesan
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
HERB-COATED COD
This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.-Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 274 calories, Fat 16g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
HERB CRUSTED HALIBUT
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Provided by Duncan
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
- Rinse halibut fillets and pat dry with a paper towel.
- Place halibut fillets onto the prepared baking sheet.
- Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
- Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 14.8 g, Cholesterol 62.4 mg, Fat 7.2 g, Fiber 0.4 g, Protein 38.3 g, SaturatedFat 0.7 g, Sodium 778.1 mg, Sugar 0.1 g
PAN-SEARED AND CRUSTED LING COD
Steps:
- Dissolve 3 tablespoons salt in 8 cups of water in a bowl and brine lingcod at room temperature for 30 minutes. Drain brine and rinse and dry cod; season 1 side with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut lemon in half; zest 1 half and cut the other half into wedges.
- Melt 1/4 cup of butter in a skillet over medium-high heat. Add cod; cook until fillets are golden brown on both sides, about 5 minutes per side.
- Transfer fillets into a baking pan; squeeze zested half of lemon over cod.
- Combine bread crumbs, Parmesan cheese, lemon pepper, and lemon zest in a bowl. Top fillets with bread crumb mixture. Cut remaining butter into pieces and dot top of fillets.
- Bake fillets in the preheated oven until bread crumb mixture is golden brown and cod flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 21.8 g, Cholesterol 91.7 mg, Fat 19.5 g, Fiber 2.1 g, Protein 28.1 g, SaturatedFat 11.2 g, Sodium 4153.2 mg, Sugar 1.8 g
BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
HERB-CRUSTED LING COD
Categories Fish Roast Low Carb Quick & Easy Low/No Sugar Dinner Healthy
Yield 4 people
Number Of Ingredients 8
Steps:
- Preheat oven to 400. In a shallow pan mix the herbs, salt, pepper and panko. Rub each piece of fish with olive oil, then pat the crumb mixture onto the fish. Once all the fish is coated, lightly sprinkle with a pinch more salt and pepper. Heat a nonstick skillet to medium-high. Add a little butter and a little olive oil to the pan, then add the fish. Cook on one side for 2-3 minutes, until coating is deep golden brown. Turn fish and immediately tranfer pan into the oven. Cook fish for 5 minutes, or until the fish feels slightly resistant to your touch. Remove from oven and serve. **Panko is a Japanese bread crumb that creates a less heavy coating than traditional breadcrumbs
LEMON & HERB CRUSTED COD
Make and share this Lemon & Herb Crusted Cod recipe from Food.com.
Provided by JelsMom
Categories Lactose Free
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
- In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
- Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
- Place fish under broiler to brown breadcrumbs. Remove & serve.
Nutrition Facts : Calories 272.9, Fat 8.7, SaturatedFat 1.3, Cholesterol 73.7, Sodium 629.9, Carbohydrate 13.4, Fiber 2, Sugar 1, Protein 32.8
More about "herb crusted ling cod recipes"
REAL GOOD FISH | RECIPE | | HERB-CRUSTED LINGCOD FILLETS
From realgoodfish.com
- Melt butter in a Pyrex cup, and drizzle the melted butter evenly over the herbed fillets.
- Remove Lingcod and let cool 3 min. Plate Lingcod with wilted onions over the fillets.
PAN SEARED LINGCOD RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
BAKED COD WITH HERBY CRUST RECIPE - BBC FOOD
From bbc.co.uk
HERB-CRUSTED COD FILLET RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
HERB-CRUSTED COD RECIPE - TESCO REAL FOOD
From realfood.tesco.com
LING COD - HERB-CRUSTED - GIOSFISH.COM
From giosfish.com
HERB CRUSTED ROAST COD | RECIPES MADE EASY
From recipesmadeeasy.co.uk
HERB-CRUSTED LAMB CHOPS | RICARDO
From ricardocuisine.com
HERB CRUSTED ROAST COD - BRADLEY'S FISH
From bradleysfish.com
HERB CRUSTED LING COD | BBC GOOD FOOD RECIPES, FODMAP RECIPES, …
From pinterest.com
HERB CRUSTED COD | SALT SISTERS NATURAL SEA SALT
From saltsisters.net
10 BEST LINGCOD RECIPES (EASY FISH DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY HERB CRUSTED COD RECIPE - WICKED SPATULA
From wickedspatula.com
FAVORITE LINGCOD RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
BAKED COD WITH CRISPY GARLIC HERB PANKO - AMYCASEYCOOKS
From amycaseycooks.com
ITALIAN HERB CRUSTED COD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
PARMESAN AND HERB CRUSTED LING COD RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: HERB CRUSTED COD – SHOP INTERCITY
From shopintercity.ca
HERB CRUSTED COD - PINCH OF NOM
From pinchofnom.com
PAN-SEARED AND CRUSTED LING COD RECIPE - FOOD HOUSE
From foodhousehome.com
EATING SEATTLE: EATING IN: HERB-CRUSTED LING COD | FISH ENTREES ...
From pinterest.ca
LING COD RECIPE WITH LEMON AIOLI AND WILTED CHARD
From highlandsranchfoodie.com
HERB-CRUSTED BAKED COD - MAYO CLINIC
From mayoclinic.org
HERB CRUSTED LINGCOD — ISLAND WILD SEAFOODS
From islandwildseafoods.ca
HERB-CRUSTED LINGCOD FILLETS | GET HOOKED SEAFOOD
From recipes.gethookedseafood.com
LEMON & HERB PANKO CRUSTED COD - COOKING CIRCLE
From cookingcircle.com
HERB-CRUSTED COD FILLETS | TUSCANY SPICE BLEND RECIPES | LIVING …
From livinglekker.com
EATING SEATTLE: EATING IN: HERB-CRUSTED LING COD | LING COD, CRUST, COD
From pinterest.ca
COD AND HERB GRATIN | RICARDO
From ricardocuisine.com
HERB CRUSTED LINGCOD FROM WATERFALL RESORT ALASKA
HERB-CRUSTED COD LOIN WITH SAUTéED POTATOES RECIPE - BBC FOOD
From bbc.co.uk
PARMESAN BAKED COD RECIPE (KETO, LOW CARB, GF)
From cookingwithmammac.com
ROASTED COD WITH MEYER LEMON HERB BUTTER | TRAEGER GRILLS
From traeger.com
TEXAS ROADHOUSE HERB CRUSTED CHICKEN (COPYCAT RECIPE)
From sugarspiceneverythingnice.com
LEMON AND HERB CRUSTED COD (30 MIN MEAL!) – LOVE CHEF LAURA
From lovecheflaura.com
CRUSTED PACIFIC HALIBUT - RECIPES – PACIFIC RICH RESOURCES
From pacificrichresources.com
HERB CRUSTED COD | BRITISH RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love