Bella Basil Raspberry Tea Recipes

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BELLA BASIL RASPBERRY TEA



Bella Basil Raspberry Tea image

Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You'll love the fun fizz and make-ahead convenience for parties. -Laurie Bock, Lynden, Washington

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh raspberries
1 cup sugar
1 cup packed fresh basil leaves, coarsely chopped
1/4 cup lime juice
2 black tea bags
1 bottle (1 liter) carbonated water or 1 bottle (750 milliliters) sparkling rose wine
Ice cubes
Fresh raspberries and basil leaves, optional

Steps:

  • In a large saucepan, combine the raspberries, sugar, basil and lime juice. Mash berries. Cook over medium heat until berries release juices, 7 minutes., Remove from the heat; add tea bags. Cover and steep for 20 minutes. Strain, discarding tea bags and raspberry seeds. Transfer tea to a 2-qt. pitcher. Cover and refrigerate until serving., Just before serving, slowly add carbonated water or wine. Serve over ice. If desired, top with raspberries and basil.

Nutrition Facts : Calories 281 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.

RASPBERRY BASIL ICED TEA



Raspberry Basil Iced Tea image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 6h20m

Yield 10 servings

Number Of Ingredients 7

2 cups raspberries
1 cup sugar
8 bags hibiscus tea
1 bunch fresh basil (about 10 leaves), a few leaves reserved for garnish
Juice of 2 limes
Raspberry Ice, recipe follows
36 raspberries

Steps:

  • Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
  • Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

STRAWBERRY BASIL ICED TEA



Strawberry Basil Iced Tea image

I made this using Thai basil and what a treat that was. If you have regular basil that will be fine too. Cooking time is chill time.

Provided by Annacia

Categories     Beverages

Time 2h15m

Yield 1 sm pitcher

Number Of Ingredients 7

6 black tea bags, your favorite
4 cups water
1 cup basil leaves
sugar, to taste (or sweetener of choice)
1 cup water
10 large strawberries (sliced or chopped)
ice cube

Steps:

  • Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
  • Remove the tea bags.
  • Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
  • Remove the basil and add chopped strawberries and let it chill in the fridge.
  • Add the basil strawberry syrup to the cool or cold brewed tea.
  • Serve in glasses with ice and enjoy!.

RASPBERRY ICED TEA



Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 10

Number Of Ingredients 6

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

  • Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

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