OUR 35+ BEST KIDNEY BEAN RECIPES (+SUMMER KIDNEY BEAN SALAD)
Steps:
- Toss all ingredients together.
- Mix dressing.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
BELL PEPPER, KIDNEY BEANS, AND MUSHROOMS
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.
Provided by Candace Moore
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12" pan, saute garlic in oil for 1 minute.
- Add mushrooms and saute until golden brown.
- Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
- Combine mushrooms, salt, and kidney beans with bell pepper in pan.
- Bring mixture to a boil, simmer briefly, then serve.
HERBED GREEN BEANS AND MUSHROOMS
Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Provided by School Chef
Categories Beans
Time 30m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to boil.
- Add trimmed green beans cook until tender but still crisp.
- Drain, chill in ice water- set aside- drain again after chilled.
- In saute pan heat oil and butter, add mushroom and garlic.
- Sautee' til tender.
- Add beans to mushrooms.
- Heat through.
- Add thyme leaves, almonds and season to taste with salt and pepper.
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
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