Bellpepperkidneybeansandmushrooms Recipes

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OUR 35+ BEST KIDNEY BEAN RECIPES (+SUMMER KIDNEY BEAN SALAD)



Our 35+ BEST Kidney Bean Recipes (+Summer Kidney Bean Salad) image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Side Dish

Time 25m

Number Of Ingredients 11

1 can cooked kidney beans
1 diced cucumber
1 can corn kernels
1 diced bell pepper
3 sliced scallions
1 tsp. lime zest
4 Tbsp. chopped cilantro
3 Tbsp. lime juice
2 Tbsp. extra virgin olive oil
1 Tbsp. apple cider vinegar
Salt and pepper

Steps:

  • Toss all ingredients together.
  • Mix dressing.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

BELL PEPPER, KIDNEY BEANS, AND MUSHROOMS



Bell Pepper, Kidney Beans, and Mushrooms image

This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.

Provided by Candace Moore

Categories     Peppers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 clove garlic, finely chopped
1 red bell pepper, seeded and sliced lengthwise
8 ounces mushrooms, sliced
1 (15 ounce) can red kidney beans (undrained)
1/8 teaspoon salt

Steps:

  • In a 12" pan, saute garlic in oil for 1 minute.
  • Add mushrooms and saute until golden brown.
  • Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
  • Combine mushrooms, salt, and kidney beans with bell pepper in pan.
  • Bring mixture to a boil, simmer briefly, then serve.

HERBED GREEN BEANS AND MUSHROOMS



Herbed Green Beans and Mushrooms image

Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.

Provided by School Chef

Categories     Beans

Time 30m

Yield 8 1/2 cup, 8 serving(s)

Number Of Ingredients 10

2 lbs fresh green beans, trimmed
3 cups water
1/2 teaspoon salt
4 ounces sliced mushrooms
2 tablespoons olive oil
1 tablespoon butter
2 minced garlic cloves
1 tablespoon fresh thyme
2 tablespoons sliced almonds
salt and pepper

Steps:

  • Bring salted water to boil.
  • Add trimmed green beans cook until tender but still crisp.
  • Drain, chill in ice water- set aside- drain again after chilled.
  • In saute pan heat oil and butter, add mushroom and garlic.
  • Sautee' til tender.
  • Add beans to mushrooms.
  • Heat through.
  • Add thyme leaves, almonds and season to taste with salt and pepper.

INSANELY EASY VEGETARIAN CHILI



Insanely Easy Vegetarian Chili image

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Provided by Tia the Baker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 55m

Yield 8

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup chopped onions
¾ cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
¾ cup chopped celery
1 tablespoon chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil

Steps:

  • Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
  • Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g

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