Bennigans Shrimp Pasta Recipes

BENNIGAN'S ALE HOUSE SHRIMP AND PASTA

Steps:

• Cook pasta as directed on package.
• Melt butter in a large skillet over medium heat.
• Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
• Add garlic and cook, stirring, 1 minute until fragrant.
• Add ale, white sauce mixture and tomatoes.
• Bring to a boil and stir constantly until sauce thickens.
• Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
• Drain pasta and place in a large serving bowl.
• Add shrimp and sauce and toss to mix and coat.
• When serving, sprinkle with the scallions and cheese.

BENNIGAN'S SHRIMP PASTA

Steps:

• Cook pasta as directed on package
• Whisk together white sauce mix and milk in a bowl.
• Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture, and tomatoes.
• Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
• Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.

GARLIC SHRIMP LINGUINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
• Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
• Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.