Cretan Small Cheese Pies Kalitsounia Kritis Recipes
CRETAN SMALL CHEESE PIES (KALITSOUNIA KRITIS)
Make and share this Cretan Small Cheese Pies (Kalitsounia Kritis) recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 23m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Put the flour in a bowl and blend in some salt and water to form a thick dough.
- Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass.
- Place the cheese, egg and finely chopped mint in a bowl and mix together.
- Place a teaspoon of the mixture into the middle of each round shaped pastry.
- Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie.
- Heat the olive oil over a medium heat and fry the pies until they are a golden colour.
- Place the pies on a serving plate, sprinkle with sugar and serve.
Nutrition Facts : Calories 149.9, Fat 9.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 3.5, Carbohydrate 14.6, Fiber 0.5, Sugar 2.7, Protein 1.9
CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES)
These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and cinnamon. Either way, they are addictive and delicious.
Provided by evelynathens
Categories Cheesecake
Time 38m
Yield 20 pastries (approximately)
Number Of Ingredients 11
Steps:
- Prepare a stiff dough with the flour, olive oil, salt and water.
- Leave to rest, covered, for an hour.
- Crumble cheese.
- Mix well with egg, zest, cinnamon and sugar.
- Separate dough in two.
- Take half of dough and roll out 1/8 inch thick on a lightly-floured surface.
- Using a water glass, cut into small rounds 3 inches in diameter.
- Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and seal well, pressing the edges together with a fork.
- Repeat with remaining dough and cheese filling.
- Heat enough olive oil or clarified butter to come up about 3/4 inch of pan.
- Fry pastries until golden brown.
- Drizzle with honey or sprinkle with cinnamon-sugar and serve hot.
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