Cretan Small Cheese Pies Kalitsounia Kritis Recipes

CRETAN SMALL CHEESE PIES (KALITSOUNIA KRITIS)

Cretan Small Cheese Pies (Kalitsounia Kritis) image

Make and share this Cretan Small Cheese Pies (Kalitsounia Kritis) recipe from Food.com.

Provided by RecipeNut

Categories Lunch/Snacks

Time 23m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
salt
water
1 lb unsalted cheese (cottage cheese, for example)
2 tablespoons mint
1 egg
5 tablespoons sugar
1 cup olive oil (for frying)

Steps:

Put the flour in a bowl and blend in some salt and water to form a thick dough.
Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass.
Place the cheese, egg and finely chopped mint in a bowl and mix together.
Place a teaspoon of the mixture into the middle of each round shaped pastry.
Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie.
Heat the olive oil over a medium heat and fry the pies until they are a golden colour.
Place the pies on a serving plate, sprinkle with sugar and serve.

Nutrition Facts : Calories 149.9, Fat 9.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 3.5, Carbohydrate 14.6, Fiber 0.5, Sugar 2.7, Protein 1.9

CRETAN KALITSOUNIA (SWEET CHEESE PASTRIES)

Cretan Kalitsounia (Sweet Cheese Pastries) image

These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There, they are served with a drizzle of the local thyme honey. In more urban centers, many just sprinkle with sugar and cinnamon. Either way, they are addictive and delicious.

Provided by evelynathens

Categories Cheesecake

Time 38m

Yield 20 pastries (approximately)

Number Of Ingredients 11

Ingredients

4 cups flour
4 tablespoons olive oil
1 teaspoon salt
3/4 cup water
1 lb manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch)
1 egg, lightly beaten
1 1/2 teaspoons lemon zest, finely grated
1/2 teaspoon cinnamon
2 tablespoons sugar
olive oil (for frying) or clarified butter (for frying)
greek thyme honey or cinnamon sugar

Steps:

Prepare a stiff dough with the flour, olive oil, salt and water.
Leave to rest, covered, for an hour.
Crumble cheese.
Mix well with egg, zest, cinnamon and sugar.
Separate dough in two.
Take half of dough and roll out 1/8 inch thick on a lightly-floured surface.
Using a water glass, cut into small rounds 3 inches in diameter.
Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and seal well, pressing the edges together with a fork.
Repeat with remaining dough and cheese filling.
Heat enough olive oil or clarified butter to come up about 3/4 inch of pan.
Fry pastries until golden brown.
Drizzle with honey or sprinkle with cinnamon-sugar and serve hot.

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