Bens Buffalo Chicken Tenders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEN'S BUFFALO CHICKEN TENDERS



Ben's Buffalo Chicken Tenders image

These fried chicken tenders come out with a delicious restaurant-quality breading on the outside and juicy chicken on the inside. Eat them on their own with carrots, celery, and ranch or as a chicken sandwich!

Provided by benbest

Categories     Meat and Poultry Recipes     Chicken     Chicken Tenders Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 cups vegetable oil for frying, or as needed
½ cup milk
¼ cup hot sauce (such as Frank's® RedHot®)
1 large egg
1 cup all-purpose flour
1 cup bread crumbs
salt and ground black pepper to taste
1 (16 ounce) package boneless, skinless chicken tenders

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
  • Dredge chicken tenders in egg mixture, then in flour mixture.
  • Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 45.4 g, Cholesterol 117.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 34.6 g, SaturatedFat 3.5 g, Sodium 657.1 mg, Sugar 3.5 g

BUFFALO CHICKEN TENDERS



Buffalo Chicken Tenders image

These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. -Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound chicken tenderloins
2 tablespoons all-purpose flour
1/4 teaspoon pepper
2 tablespoons butter, divided
1/3 cup Louisiana-style hot sauce
1-1/4 teaspoons Worcestershire sauce
1 teaspoon minced fresh oregano
1/2 teaspoon garlic powder
Blue cheese salad dressing, optional

Steps:

  • Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 801mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

BUFFALO CHICKEN TENDERS



Buffalo Chicken Tenders image

Feed your craving for crispy, spicy chicken tenders dunked in tangy ranch dressing. Buffalo Chicken Tenders can be ready in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 3

1 lb. chicken tenders
1 pkt. SHAKE 'N BAKE Crispy Buffalo Seasoned Coating Mix
1/2 cup KRAFT Lite Ranch Dressing

Steps:

  • Heat oven to 400ºF.
  • Shake chicken with coating mix as directed on package.
  • Bake in foil-lined pan 15 min. or until chicken is done (165ºF).
  • Serve as dippers with dressing.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

CRISPY BAKED BUFFALO CHICKEN TENDERS



Crispy Baked Buffalo Chicken Tenders image

A traditional buttermilk mixture with vinegar and hot sauce makes these Buffalo baked chicken tenders tasty. Panko crumbs make them extra-crispy!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 16 servings

Number Of Ingredients 10

3 Tbsp. low-fat buttermilk
3 Tbsp. hot pepper sauce, divided
3 Tbsp. HEINZ Distilled White Vinegar, divided
2 lb. chicken tenders
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup KRAFT Natural Blue Cheese Crumbles
1-1/2 cups panko bread crumbs
1/4 tsp. garlic powder
1/2 tsp. ground red pepper (cayenne)
2 cups each carrot and celery sticks

Steps:

  • Heat oven to 400ºF.
  • Mix buttermilk and 2 Tbsp. each hot sauce and vinegar in large bowl until blended. Add chicken; toss to coat. Refrigerate 10 min., stirring occasionally.
  • Meanwhile, mix remaining hot sauce and vinegar until blended; set aside. Combine sour cream and blue cheese; refrigerate until ready to serve.
  • Place bread crumbs and garlic powder in shallow dish. Drain chicken; discard buttermilk mixture. Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat both sides of each piece. Place in single layer on baking sheet sprayed with cooking spray; sprinkle with red pepper.
  • Bake 20 min. or until done. Transfer to platter; drizzle with vinegar mixture. Serve with vegetables and blue cheese dip.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

BAKED BUFFALO-STYLE CHICKEN TENDERS



Baked Buffalo-Style Chicken Tenders image

Make and share this Baked Buffalo-Style Chicken Tenders recipe from Food.com.

Provided by bethieroo1979

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper
2 large egg whites, lightly beaten
1 1/2 cups panko breadcrumbs
1 lb chicken breast, cut into 1/2-inch-thick strips
cooking spray
1/3 cup hot sauce (such as Franks)
1/2 teaspoon Worcestershire sauce
1 tablespoon butter
1/2 cup fat free blue cheese dressing

Steps:

  • Preheat oven to 400°.
  • Combine first 6 ingredients in a shallow dish, stirring with a whisk.
  • Place egg whites in a shallow dish.
  • Place Panko in a shallow dish.
  • Working with 1 chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, egg whites, and panko.
  • Lightly coat chicken strips with cooking spray. Bake at 400° for 15 minutes or until done, turning once.
  • Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. Drizzle hot sauce mixture over chicken.
  • Serve with Blue Cheese.

More about "bens buffalo chicken tenders recipes"

BUFFALO CHICKEN TENDERS - DINNER, THEN DESSERT
buffalo-chicken-tenders-dinner-then-dessert image
2018-03-08 Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees. Fry the chicken in small batches for 5-7 minutes or until …
From dinnerthendessert.com
4.9/5 (11)
Total Time 1 hr
Category Main Course
Calories 139 per serving
  • Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.


BEST BUFFALO CHICKEN TENDER RECIPE - DELISH
best-buffalo-chicken-tender-recipe-delish image
2021-11-07 Preheat the oven to 350°. In a large bowl, stir together the almond flour and ranch seasoning mix. In another large bowl, whisk together the egg …
From delish.com
5/5 (1)
Category Lunch
  • Preheat the oven to 350°. In a large bowl, stir together the almond flour and ranch seasoning mix.
  • Place each tender on a lightly greased baking sheet, then bake for 30 minutes, until cooked through.


CRISPY BUFFALO CHICKEN TENDERS – BY THE RECIPES
Directions. Preheat oven to 400° F. Spray a wire rack with cooking spray and place on top of a large baking sheet. Put flour, egg and hot sauce, and bread crumbs mixed with steak seasoning into 3 separate shallow dishes.
From bytherecipes.com


BUFFALO-STYLE CHICKEN TENDERS "EXTRA-CRISPY" | BLIS™
Buffalo-Style Chicken Tenders Directions. Place the tenders between two sheets of wax paper or plastic wrap and pound lightly. Whisk together 1 Tbsp Santa Fe Rub and the 1/2 cup flour, put in a pie plate. Pour the beaten egg into another pie plate. Blend together 1 Tbsp Santa Fe Rub with the 3/4 cup Panko and put in a third pie plate.
From blisgourmet.com


BUFFALO RANCH CHICKEN BURGERS BY THE PINDER FAMILY | BEN`S
4 Ben’s ® Whole Wheat Sandwich Buns, toasted. 4 prepared chicken burgers. 4 slices orange Cheddar Cheese. 4 lettuce leaves. 8 tomato slices . Buffalo Ranch Dressing: 1/4 cup (60 mL) ranch dressing. 1 tbsp (15 mL) Louisiana-style hot sauce
From bensbakery.ca


BUFFALO CHICKEN TENDERS - EASY CHICKEN RECIPES
2022-06-08 To make these tenders even spicier, add ⅛ teaspoon of ground cayenne pepper to the flour with the other spices. Use a deep-frying thermometer to check the temperature of the oil.
From easychickenrecipes.com


SIMPLEMILLS - BUFFALO CHICKEN TENDERS
Seal the bag and marinate overnight. PREHEAT oven to 425ºF and line a baking sheet with aluminum foil. Lightly grease. Set aside. ADD egg to a medium bowl. Whisk. TRANSFER Simple Mills mix to a shallow bowl, season with salt and pepper. Set aside. DIP each piece of chicken into the egg mixture then into the artisan bread mix.
From simplemills.com


DEEP FRIED BUFFALO CHICKEN TENDERS : HEART'S CONTENT FARMHOUSE
Preheat oil in deep fryer to 360 degrees. Combine eggs and milk in a medium mixing bowl and stir until combined. In a separate large mixing bowl combine the flour, panko, salt, pepper, and seasoned salt. Bread the chicken by dipping it first in the egg/ milk mixture, then the panko/ flour mixture. Work in batches to avoid the chicken sticking ...
From heartscontentfarmhouse.com


HOW TO MAKE BUFFALO CHICKEN TENDERS AT HOME - BEST FRYER REVIEW
Make tenders from the chicken breasts with a knife. Warm the oven to 400 degrees F. Combine salt, pepper, garlic powder, and smoked paprika in a bowl.
From fryerly.com


CRISPY BUFFALO CHICKEN TENDERS - I AM HOMESTEADER
2020-12-06 In one bowl, combine the flour, cornstarch, and salt. In a second bowl, whisk together the eggs and water. Finally, in a third bowl, add two cups of the flour mixture and the panko bread crumbs and mix together. Line the bowls up in that order. Dredge the chicken piece through the flour mixture.
From iamhomesteader.com


BUFFALO CHICKEN TENDERS RECIPE | FRANK'S REDHOT® US
Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well. HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once. TOSS chicken in …
From franksredhot.com


10 BEST BAKED BUFFALO CHICKEN TENDERS RECIPES | YUMMLY
2022-06-03 Krispie Airfryer Buffalo Chicken Nuggets | 21 Day Fix Buffalo Chicken Nuggets (Oven Friendly) Confessions of a Fit Foodie. plain greek yogurt, egg white, rice cereal, hot sauce, chicken tenders and 11 more.
From yummly.com


HONEY BUFFALO CHICKEN TENDERS — B R E N B L O G
2022-02-28 Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until the second side is also golden, a few minutes more. Cooked tenders should register about 170 degrees. Rest on the paper towel-lined baking sheet to drain.
From brenblog.com


BUFFALO CHICKEN TENDERS — JORDAN RAMSY
If for any reason you didn’t receive a recipe please email [email protected] Skip to Content Open Menu Close Menu. JORDAN RAMSY. HOME ABOUT RECIPES CONNECT 0. 0. Open Menu Close Menu ...
From jordanramsy.com


SAUCY BUFFALO CHICKEN TENDERS {NO BREADING} - EASY …
2022-02-14 Heat remaining oil in a large skillet over medium high heat. Once hot, place chicken tenderloins in a single layer on the skillet. Cook for 2 minutes without stirring or flipping, then flip, reduce heat to low, and cover. Cook for 3-4 additional minutes, until the chicken reaches 165˚F internal temperature.
From easyfamilyrecipes.com


BUFFALO CHICKEN TENDERS RECIPE - COOKIST.COM
Instructions. Slice the chicken breasts into four tenders each. Mix the buttermilk and hot sauce in a large bowl, then place the chicken in the bowl and let the pieces marinate for at least 30 minutes up to overnight. Beat 2 eggs in a second bowl. In a third bowl, pour the flour and spices, then stir to combine.
From cookist.com


CRISPY BUFFALO CHICKEN TENDERS - MEG'S EVERYDAY INDULGENCE
2018-03-07 Let sit for 5 minutes while you make the buffalo sauce. Add butter, hot sauce and garlic powder to a small saucepan over low heat. Allow butter to melt and stir to combine. Leave to simmer while chicken cooks. Once oil is hot, add chicken to oil and fry for 3 minutes per side or until golden and crispy.
From megseverydayindulgence.com


CRISPY BAKED BUFFALO CHICKEN TENDERS - COCO AND ASH
2020-01-21 Instructions. Preheat the oven to 425. Grease a large baking sheet with olive oil, or line with a silicone baking mat, parchment or greased aluminum foil. In a shallow bowl, whisk together the eggs and milk. In another shallow bowl, spread out the plain regular bread crumbs.
From cocoandash.com


BEN'S BUFFALO CHICKEN TENDERS - KHIRAYA.LIFE
Recipe Ingredients: 2 cups vegetable oil for frying, or as needed; ½ cup milk; ¼ cup hot sauce (such as Frank's® RedHot®) 1 large egg; 1 cup all-purpose flour ; 1 cup bread crumbs; salt and ground black pepper to taste; 1 (16 ounce) package boneless, skinless chicken tenders; Recipe Instructions: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). …
From khiraya.life


STICKY BUFFALO CHICKEN TENDERS - YOU BREW MY TEA
2021-12-05 Instructions. Preheat oven to 425 degrees and spray a baking sheet with non-stick cooking spray or line with silicone baking mats. Cut boneless skinless chicken breasts into strips or chunks (we find chunks hold coating better). Add the chicken into a large Ziploc bag that contains just the flour. Shake to coat.
From youbrewmytea.com


FRANK'S BUFFALO CHICKEN TENDERS RECIPE | FRANK'S REDHOT US
Ingredients. 1 package (28 ounces) frozen breaded chicken tenders (about 16 pieces) 3/4 cup Frank's RedHot® Buffalo Wings Hot Sauce.
From franksredhot.com


BEN'S BUFFALO CHICKEN TENDERS | RECIPE | BUFFALO CHICKEN TENDERS ...
Oct 15, 2021 - Crispy breading on the outside and juicy chicken on the inside mean these homemade Buffalo chicken tenders are great as an appetizer, but …
From pinterest.com


THE VERY BEST BUFFALO CHICKEN TENDERS - NO THANKS TO CAKE
2016-01-06 1. Preheat your oven to 400° F. Spray a wire rack with cooking spray and set it on top of a large baking sheet. 2. Place 3 shallow bowls in a row. Fill the first with the flour, the second with the egg and hot sauce, and the third with the bread crumbs mixed with steak seasoning. Save.
From nothankstocake.com


BUFFALO CHICKEN TENDERS - BUDGET DELICIOUS
2021-10-05 Preheat the oven to 400F / 200C and line a sheet pan with parchment. Cut chicken breast against the grain into tenders and set aside. Place flour and bread crumbs into a bowl. In a separate bowl, beat the eggs. Dip the chicken tenders into the egg and then into the flour mix.
From budgetdelicious.com


BUFFALO-STYLE CHICKEN TENDERS "ORIGINAL" | BLIS™
"Original" Buffalo-Style Chicken Tenders Directions. Sprinkle the chicken tenders with the spice rub, turning or tossing them to coat evenly. Heat 1 tablespoon of the cooking oil in a large non-stick skillet over medium-high heat. When the skillet is sizzling hot, add a few of the seasoned chicken tenders to the pan (do not over-crowd). Cook ...
From blisgourmet.com


BUFFALO CHICKEN GRILLED CHEESE | BEN`S
Mix chicken, wing sauce and green onion in a small bowl and add to the sandwich. Top with the second slice of cheese and the remaining bread. Butter the outside of the bread. PLACE a small non-stick skillet over medium heat. Grill the sandwich for 2-3 minutes per side or until golden brown and the cheese has melted. SERVE with Blue cheese or ranch dressing for dipping.
From bensbakery.ca


BAKED BUFFALO CHICKEN TENDERS - RECIPE RUNNER
In a bowl whisk together the egg, water, and a tablespoon of hot sauce. In a shallow dish or plate whisk together the flour, spices, salt and pepper. In a second shallow dish or plate spread out the panko and season it with a little salt and pepper. Take several chicken tenders and toss them in the flour mixture.
From reciperunner.com


BUFFALO CHICKEN TENDERS - THE ART OF FOOD AND WINE
2021-02-04 Add Italian bread crumbs to a shallow bowl. Coat each chicken tender on all sides, pressing in bread crumbs to cover well. In a large non-stick frying pan add canola oil. The oil should be 1/4 inch deep. Bring to medium high heat. Gently place coated chicken tenders in hot oil. Cook on each side for 3-4 minutes.
From theartoffoodandwine.com


EASY GRILLED BUFFALO CHICKEN TENDERS - NO MARINATING REQUIRED!
2021-07-06 Step 1: Preheat grill and season chicken tenders. To begin, preheat grill or grill pan to medium high heat. Then, place chicken tenders on a baking sheet or large plate. Mix salt, pepper, garlic powder, and cayenne in a small bowl. Season chicken tenders on all sides with the seasoning blend.
From madaboutfood.co


BUFFALO CHICKEN TENDERS | MCCORMICK
1 Preheat oven to 425°F. Mix ranch dressing and 1 tablespoon of the Seasoning Mix in small bowl. Set aside. Mix remaining Seasoning Mix and bread crumbs in large resealable plastic bag. Add chicken tenders in batches. Seal bag and shake to coat evenly. 2 Arrange in single layer on foil-lined 15x10x1-inch baking pan.
From mccormick.com


RACHAEL’S BUFFALO FRIED CHICKEN TENDERS | RECIPE - RACHAEL RAY SHOW
Preparation. For seasoned salt, combine all ingredients in a small bowl. For the chicken, season the tenders with about 1/3 of the seasoned salt and add the remaining mix to flour in large bowl. In a second bowl, whisk up eggs and cayenne pepper sauce. Heat frying oil to 350˚F or preheat over medium-high heat in a fry pot or Dutch oven ...
From rachaelrayshow.com


BLAZING BUFFALO CHICKEN TENDERS - SWEET SAVORY AND STEPH
2021-01-04 Blazing Buffalo Chicken Tenders: Crispy, spicy buffalo chicken tenders are the perfect game-day snack or appetizer, but when paired with a crisp salad and potatoes, they make a fun dinner, too. What you’ll need to make blazing buffalo chicken tenders. The ingredient list for this recipe is quite small! In fact, I can usually whip this recipe ...
From sweetsavoryandsteph.com


BEN’S BUFFALO CHICKEN TENDERS RECIPE REVIEW BY ANONYMOUS – …
The buffalo flavor did seem to get a little lost so as written these would be perfect for those who don't like a lot of heat. I chose to add some heat by combining ranch dressing and extra hot sauce for dipping. These were excellent and I anticipate the leftovers to hold up well too. Ben's Buffalo Chicken Tenders recipe review by Soup Loving Nicole - Get more ideas of chicken tenders …
From redcipes.com


FRIED BUFFALO CHICKEN TENDERS - THE TORTILLA CHANNEL
Take a cast-iron skillet and heat about 3 inches of oil to medium-high. Fry the chicken tender in the skillet in small batches until golden brown. This takes about 5 minutes. Take out of the pan and put it on a paper towel to drain excess oil. Serve the buffalo chicken tenders immediately with buffalo wing sauce.
From thetortillachannel.com


RECIPES FOR BUFFALO CHICKEN TENDERS - THERESCIPES.INFO
Dip chicken into eggs, then into panko, turning to coat well. HEAT oil in 12-inch nonstick skillet over medium-high. Cook HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once.
From therecipes.info


BUFFALO CHICKEN TENDERS - SLENDERBERRY
Bring water to a boil in a large saucepan. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let it sit for a few minutes. 3. Variation: . Cut chicken into strips. Lightly coat chicken with sauce.
From slenderberry.com


BUFFALO STYLE CHICKEN TENDERS RECIPE | MOMS NEED TO KNOW
2015-04-25 Fill a heavy skillet with oil to about 1″ and heat to about 310F. If using a deep-fat fryer, set it to 325F. Place a few chicken pieces in the bag with the flour mixture and shake to coat. Place coated pieces on a baking sheet lined with parchment paper. Repeat with the remaining chicken.
From momsneedtoknow.com


BUFFALO CHICKEN TENDERS - BROOKS’ BBQ
Buffalo Chicken Tenders. Submitted By: Servings: Prep Time: Cook Time: Ingredients: 1 lb. (16 oz) Frozen, Breaded Chicken Tenders 8 - 10 oz Brooks' Hot, Medium, Mild or Zesty BBQ Sauce . Directions: 1. Bake chicken tenders according to package directions until hot. 2. Toss tenders with Sauce and serve immediately. Serve with Bleu Cheese or Ranch Dressing and Celery! …
From brooksbbq.com


EASY BUFFALO CHICKEN TENDERS - COOKING UP MEMORIES
2019-08-31 Instructions. Preheat oven to 400 degrees. Add chicken tenders to bowl or freezer bag. Add hot sauce, dry ranch dressing and honey to chicken. Refrigerate for at least 30 minutes. Melt butter in microwave or on stove top. Add cooled melted butter …
From cookingupmemories.com


BUFFALO CHICKEN TENDERS RECIPE | CDKITCHEN.COM
Take the chicken from egg wash and place in bag 2, close bag and shake to coat chicken. Remove chicken from bag and place chicken carefully in fryer. Fry until done, which they should be nice and brown in about 6-10 minutes. Remove chicken from fryer and drain on plate with paper towels. Keep repeating process until all chicken is cooked.
From cdkitchen.com


BUFFALO CHICKEN TENDERS RECIPE BAKED : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BUFFALO CHICKEN TENDERS RECIPE - RECIPES.NET
2022-03-21 Shake excess flour gently off and put the chicken onto a baking sheet. Repeat with all the pieces. Heat the oil in a dutch oven on medium high heat to 350 degrees F. Fry the chicken in small batches for 5 to 7 minutes or until golden brown. Buffalo Wing Sauce: Add the ingredients to a small saucepan and bring to a boil while whisking.
From recipes.net


Related Search