Berliner Bröt Berlin Bread Recipes

BERLINER BRöT - BERLIN BREAD

Berliner Bröt - Berlin Bread image

A recipe handed down generation to generation for over two hundred fifty years. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories Quick Breads

Time 35m

Yield 50 serving(s)

Number Of Ingredients 12

Ingredients

5 eggs
2 3/4 cups brown sugar
1 cup baking chocolate, grated and melted
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon baking powder
2 cups flour, sifted (amount is approximate)
1/4 cup milk
1 cup chopped almonds
3 egg whites
7 tablespoons powdered sugar
1/2 teaspoon vanilla

Steps:

To make meringue: Beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
Fold in remaining sugar and vanilla.
Preheat oven to 350F and grease jelly roll pan.
Beat eggs; add sugar and beat thoroughly.
Add melted chocolate.
Sift dry ingredients together and add to batter alternatively with milk.
Add almonds and stir until mixture is well blended.
Spread 1/2 inch thick and bake for 20 minutes.
After baking, cut into strips; frost thinly with meringue and brown slightly in the oven.

Nutrition Facts : Calories 107.4, Fat 3.4, SaturatedFat 1.2, Cholesterol 21.3, Sodium 33, Carbohydrate 18.2, Fiber 0.9, Sugar 13, Protein 2.4

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