BERLINERKRANZER
These little wreaths are a traditional Norwegian delicacy to nibble or use as a garnish on cakes or pies.
Provided by Liz Zzzz
Categories Dessert
Time 36m
Yield 6 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400°.
- Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs.
- Blend in flour.
- Shape dough by rounded teaspoons into ropes, each 6 inches long.
- Form each rope into circle, bringing one end over and through in a single knot.
- Let ½ inch extend at each end.
- Place on ungreased baking sheet.
- Beat egg whites until foamy; beat in 2 tablespoons sugar, 1 tablespoon at a time.
- Brush tops of cookies with meringue.
- Press bits of candied cherries on center of knot for holly berries, and candied citron for leaves.
- Bake 10 to 12 minutes or until set but not brown.
- Immediately remove from baking sheet.
Nutrition Facts : Calories 906.3, Fat 51.1, SaturatedFat 21.6, Cholesterol 131.5, Sodium 197.6, Carbohydrate 101.5, Fiber 2.3, Sugar 37.9, Protein 11.6
BERLINER KRANZ COOKIES
These wreath-shaped cookies make a great Christmas gift and a pretty presentation on a buffet table. So get ready for the compliments. My mother handed down the recipe to me.-Edie DeSpain, Logan, UT
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Cut hard-boiled eggs in half lengthwise. Remove yolks; discard whites or save for another use. Press yolks through a potato ricer or strainer into a small bowl., In a large bowl, cream shortening and sugar until light and fluffy. Beat in the uncooked egg yolks, hard-boiled egg yolks and extract. Combine flour and salt; add to the creamed mixture alternately with cream, beating well after each addition. Refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness; cut with a floured 2-1/2-in. doughnut cutter. Reroll scraps if desired., Place 1 in. apart on ungreased baking sheets; brush with egg white. Sprinkle as desired with colored sugar. Bake at 350° for 6 minutes; carefully decorate as desired with candies. Bake 4-8 minutes longer or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 103 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
OMA'S BERLINER KRANSER (GERMAN BUTTER KNOT COOKIES)
Make and share this Oma's Berliner Kranser (German Butter Knot Cookies) recipe from Food.com.
Provided by rsarahl
Categories Dessert
Time 1h17m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Beat butter for 30 seconds with a hand mixer or a stand mixer.
- Add powdered sugar and beat until fluffy.
- Beat in egg yolk and vanilla.
- Stir in the flour.
- Cover and chill dough for one hour.
- Preheat oven to 325 degrees F.
- Work with a small amount of dough at a time and keep the remainder chilled until needed.
- Using one tablespoon of dough for each cookie, roll into a 6 inch rope.
- Shape each rope into a wreath, then overlap the dough about 1 inch from the ends.
- Brush with the egg white and then sprinkle with the sugar.
- Place cookies on an ungreased cookie sheet.
- Bake for 15-17 minutes or until golden.
- Cool cookies for a minute on the pan and then remove to a wire rack.
Nutrition Facts : Calories 87.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 24.6, Sodium 38.5, Carbohydrate 8.6, Fiber 0.2, Sugar 2.6, Protein 1.1
NORWEGEN COOKIES - BERLINERKRANZER
Published for the ZWT3. Norwegian wreath cookies - These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. This recipe comes from fooddownunder.com.
Provided by Um Safia
Categories Dessert
Time 57m
Yield 6 dozen (according to recipe), 12-24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.
- Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.
- Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.
- Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.
Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 10.8, Cholesterol 65.8, Sodium 94.2, Carbohydrate 48.6, Fiber 1.2, Sugar 16.8, Protein 5.5
BERLINER KRANZER RECIPE - (5/5)
Provided by polledl
Number Of Ingredients 7
Steps:
- 1.Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel. 2.Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly. 3.Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot. 4.Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.
More about "berlinerkranzer recipes"
BERLINERKRANSER (NORWEGIAN WREATH COOKIES) - ADAMANT …
From adamantkitchen.com
5/5 (1)Estimated Reading Time 6 minsServings 12Total Time 2 hrs
- Mash hard-cooked yolks with a fork, and then beat them together with raw yolks and sugar until light and fluffy.
- Alternate additions of softened butter and flour until both are fully incorporated into the dough (but do not overwork).
BERLINERKRANSER (NORWEGIAN CHRISTMAS COOKIES) - NORTH …
From northwildkitchen.com
Reviews 3Estimated Reading Time 4 mins
BERLINERKRANSER (NORWEGIAN BUTTER COOKIES) RECIPE
From thespruceeats.com
4.6/5 (17)Total Time 1 hr 25 minsCategory Dessert, SnackCalories 274 per serving
BERLINERKRANZER RECIPE BY SWATYM | IFOOD.TV
From ifood.tv
NORWEGIAN BERLINERKRANSER - SIMPLY SO GOOD
From simplysogood.com
BERLINER KRANZER - HOMEMADE NORWEIGAN COOKIE …
From joyfulbelly.com
BERLINERKRANZER RECIPE | RECIPELAND
From recipeland.com
Servings 36Calories 113 per servingTotal Time 1 hr
RECIPES > BAKED GOODS > HOW TO MAKE BERLINERKRANZER
From mobirecipe.com
RECIPE: NORWEGIAN COOKIES (BERLINERKRANZER) - RECIPELINK.COM
From recipelink.com
BERLINERKRANZER
From completerecipes.com
BERLINERKRANSER BERLIN WREATH COOKIES | SONS OF NORWAY
From sofn.com
BERLINERKRANZER RECIPE - RECIPEZAZZ.COM
LITURGICAL YEAR : RECIPES : NORWEGIAN BERLINERKRANSER | CATHOLIC …
From catholicculture.org
BERLINERKRANZER RECIPE
From free-recipes.co.uk
BERLINERKRANSER – VINTAGE.RECIPES
From vintage.recipes
NORWEGIAN CHRISTMAS COOKIES: BERLINERKRANSER - OUTSIDE OSLO
From outside-oslo.com
BERLINERKRANZER – NORWEGIAN WREATH COOKIES | FOODS PASSION
From foodspassion.com
BERLINERKRANZER
From bigoven.com
RECIPE: BERLINERKRANZER
From mealsteps.com
BERLINERKRANSER ⋆ HAND-SHAPED COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
BERLINERKRANZER - NORWEGIAN WREATH COOKIES
From masterstech-home.com
BERLINERKRANSER | THE FRESH LOAF
From thefreshloaf.com
RECIPE: BERLINERKRANSER (NORWEGIAN WREATH COOKIES) (BETTY CROCKER, …
From recipelink.com
BERLINERKRANZER RECIPE - RECIPEZAZZ.COM
RECIPES > BAKED GOODS > HOW TO MAKE BERLINERKRANZER
From gigarecipes.com
BERLINERKRANZER RECIPE BY ADMIN | IFOOD.TV
BERLINERKRANZER/BETTY CROCKER RECIPE - COOKEATSHARE
From cookeatshare.com
FESTIVE RECIPES: BERLINERKRANSER – HEAVY TABLE
From heavytable.com
EPICURUS.COM RECIPES | BERLINERKRANZER
From epicurus.com
BERLINERKRANZEN - BETTER HOMES & GARDENS
From bhg.com
BERLINERKRANZER | BERLINERKRANZER | AMERICANRECIPES.EU
From americanrecipes.eu
BERLINERKRANZER
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love