BOOZY BERRIES AND CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
- Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
- For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
- To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
BERRIES & CREAM PUFF RING RECIPE BY TASTY
Here's what you need: large egg, sugar, cornstarch, vanilla, milk, water, unsalted butter, salt, all-purpose flour, large eggs, heavy cream, strawberries, blackberries, blueberries, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the custard: In a medium microwave-safe bowl, whisk together the egg yolks, sugar, cornstarch, vanilla, and milk. Cover with plastic wrap.
- Cook the custard in a microwave for 4 minutes, stirring after every 2 minutes until very smooth. Re-cover with plastic wrap, pressing onto the surface of the cream to prevent a skin from forming. Chill in the fridge until cool, about 30 minutes.
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Make the pastry: In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.
- As soon as the mixture begins to boil, reduce the heat to medium-low and add the flour. Using a wooden spoon, mix thoroughly to combine.
- Continue stirring (about two minutes). The dough should form into a ball and easily pull away from the sides of the pan. Remove the mixture from the heat and let cool for 5 minutes.
- Add 4 of the eggs to the cooled dough, one at a time, being sure to fully incorporate each egg before adding the next. (The eggs will initially be difficult to incorporate into the dough, but continue stirring vigorously and they will eventually come together to form a smooth, shiny dough. When the dough drops making a V shape, it is ready!)
- Transfer the dough to a piping bag and pipe onto the baking sheet in an 7-inch (17-cm) ring shape. Pipe a second ring outside the first ring. Pipe a final ring on top. Beat the remaining egg, then brush over the ring.
- Bake for 20 minutes.
- Then, without opening the oven, reduce the heat to 350˚F(180˚C) and bake for another 15 minutes.
- Turn off the oven and leave the puff pastry inside for another 10 minutes.
- Cut the choux pastry in half horizontally. Pipe the custard into the hollow center of the shell. Pipe whipped cream on top of the custard. Top with berries. Place the top half of the shell. Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 10 grams, Sugar 14 grams
BERRIES AND CREAM CHOUX RING
Make and share this Berries and Cream Choux Ring recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Put the butter in a pan with 150ml cold water and a pinch of salt. Heat until the butter melts and then bring it to the boil. Once boiling, remove immediately from the heat and add all the flour at once. Beat hard with a wooden spoon until it forms a dough that leaves the sides of the pan clean. Tip into a large bowl and leave to cool for 15 minutes.
- Gradually beat the eggs into the dough - you can do this with a wooden spoon or electric hand mixer. Put the mixture into a freezer bag and snip off one corner. Use this to pipe a 20cm ring on the baking tray.
- Sprinkle the almonds on top. Bake for 30 minutes, without opening the oven, or until puffed up and golden. With a knife, make small holes round the edge (to let steam escape). Return to the oven for 5 minutes, then cool on a wire rack.
- Mix the mascarpone with the icing sugar, vanilla and milk. Slice the ring in two and fill with the mascarpone and fruit. Dust with icing sugar.
Nutrition Facts : Calories 165.7, Fat 8.6, SaturatedFat 3.9, Cholesterol 60.7, Sodium 77.8, Carbohydrate 18.9, Fiber 1.7, Sugar 7.6, Protein 4.1
More about "berries and cream choux ring recipes"
SUMMER BERRIES & CREAM CHOUX RECIPE | LE CORDON BLEU
From cordonbleu.edu
Servings 20Estimated Reading Time 2 minsCategory Pastry
CHOUQUETTES WITH WARM BERRIES RECIPE | BON APPéTIT
From bonappetit.com
MARY BERRY'S PARIS BREST - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
BERRIES AND CREAM RECIPE — THE CHEF SHOW
From thechefshow.com
PASSION-BERRY CHOUX BUNS | FRUIT RECIPES | JAMIE MAGAZINE
From jamieoliver.com
BERRIES & CREAM CHOUX RING - ASDA GOOD LIVING
From asda.com
51% Total Time 1 hr 30 minsCategory BakingCalories 437 per serving
- Put the butter in a pan with 150ml cold water and a pinch of salt. Heat until the butter melts and then bring it to the boil. Once boiling, remove immediately from the heat and add all the flour at once. Beat hard with a wooden spoon until it forms a dough that leaves the sides of the pan clean. Tip into a large bowl and leave to cool for 15 minutes.
- Gradually beat the eggs into the dough – you can do this with a wooden spoon or an electric hand mixer. Put the mixture into a freezer bag and snip off one corner. Use this to pipe a 20cm ring on the baking tray. Sprinkle the almonds on top. Bake for 30 minutes, without opening the oven, or until puffed up and golden.
- With a knife, make small holes round the edge (to let steam escape). Return to the oven for 5 minutes, then cool on a wire rack.
CHOUX PASTRY WITH BERRIES AND CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 1Total Time 4 hrs 35 mins
BERRIES & CREAM FROM "CHEF" - INSPIRED THROUGH FOOD - RECIPES
From inspiredthroughfood.com
RECIPE CHOUX RINGS WITH COTTAGE CHEESE FILLING
From whereiscake.com
RANDOM RECIPE IDEA FOR DINNER | PEACH-AND-VANILLA-CHOUX-RING …
From reciperoulette.tv
BERRIES AND CREAM PUFF RING FROM TASTY - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
BLACK CHERRY, CREAM AND ALMOND CHOUX RING
From foodheavenmag.com
MIXED BERRY CHOUX AU CRAQUELIN RECIPE - FOOD NEWS
From foodnewsnews.com
CHOUX RINGS WITH CURD CREAM - RECIPE
From en.edunclub.ru
BERRIES & CREAM CHOUX RING | RECIPE | ASDA RECIPES, CHOUX PASTRY ...
From pinterest.co.uk
MIXED BERRY CHOUX AU CRAQUELIN RECIPE - CHEF'S PENCIL
From chefspencil.com
25 BERRIES AND CREAM DESSERTS TO SATISFY ANY SWEET TOOTH
From tasteofhome.com
BEST COOKING BUTTER RECIPES: BERRIES AND CREAM CHOUX RING
From worldbestbutterrecipe.blogspot.com
CHOUX RING WITH BERRIES AND CREAM | CREAM PUFFS, BERRIES, …
From pinterest.com
BERRIES AND CREAM - CELEBRATING SWEETS
From celebratingsweets.com
CHOUX BUNS RECIPE WITH BERRY CHANTILLY CREAM FILLING AND HIBISCUS ...
From thesweetmelody.com
CHOUX RING WITH PLUMS AND CREAM RECIPE FROM SCANDINAVIAN …
From cooked.com.au
LISA FAULKNER'S CHOUX HEARTS WITH BERRIES | DESSERT RECIPES | GOODTO
From goodto.com
MARY BERRY CHOUX PASTRY RECIPE / HOW DO YOU MAKE MARY BERRY …
From lucyysam.blogspot.com
TOFFEE CREAM PUFF RING RECIPE - FOOD NEWS
From foodnewsnews.com
TRIPLE BERRY CHOUX CAKE - BARBARA BAKES™
From barbarabakes.com
CHOUX PASTRY | CREAM PUFFS | DESSERT RINGS WITH SWEET ... - CULINARY …
From culinarypage.com
BERRIES & CREAM PUFF RING
From irecipe.club
CHOUX PASTRY RECIPE MARY BERRY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BERRIES & CREAM CHOUX RING | RECIPE | ASDA RECIPES, CHOUX PASTRY ...
From pinterest.ca
PRALINE CHOUX RING WITH MASCARPONE CREAM - PLAIN.RECIPES
From plain.recipes
BERRIES AND CREAM CRAQUELIN PROFITEROLES RECIPE - EVERYDAY DISHES
From everydaydishes.com
CHOUX RING WITH WALNUTS AND CREAM - RECIPE
From en.edunclub.ru
ALMOND CUSTARD AND BERRY RING - FOOD24
From food24.com
ALMOND CHOUX PASTRY RING PARIS-BREST - MUCH BUTTER
From muchbutter.com
SUMMER CHOUX - RECIPES
From dansukker.co.uk
CHOUX PASTRY WITH CREAM. VIDEO RECIPE - HEALTHY FOOD NEAR ME
From en.healthy-food-near-me.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love